Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-24T21:37:50.146Z Has data issue: false hasContentIssue false

The Electric Current (Apart from the Heat Generated). A Bacteriologibal Agent in the Sterilization of Milk and Other Fluids

Published online by Cambridge University Press:  15 May 2009

J. Martin Beattie
Affiliation:
Professor of Bacteriology, University of Liverpool
F. C. Lewis
Affiliation:
Assistant Bacteriologist, City of Birmingham. Formerly Lecturer in Public Health Bacteriology, University of Liverpool.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Though we have, in former papers (1915, 1916, 1920), given details of the apparatus we used in producing sterilisation of milk by the electric current, it will be a convenience to readers to repeat some facts in regard to the arrangements of the electrodes and electrical circuit. The quantity of current used depends on the size of the apparatus, arid the voltage is normally between 3000 and 4000. The alternating current is carried by the milk and is applied by means of three copper electrodes, ⅛th of an inch thick, each enclosed in a glass electrode chamber.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1925

References

Anderson, and Finklestein, (1919). Journ. Dairy Sci. II. 374.Google Scholar
Beattin, (1915). Report on the Electrical Treatment of Milk to the City of Liverpool. Liverpool: C. Tinling and Co.Google Scholar
Beattin, and Lew, (1920). Med. Rex. Cauncil Special Report Series, No. 49.Google Scholar
Besson, A. (1913). Practical Bacteriology, p. 322.Google Scholar
Committee on Production and Distrbutton of Milk (1918). Third Interim Report, Appendix C.Google Scholar
Hiss, and Zinsser, (1922). Text-Book of Bacteriology, p. 593.Google Scholar
Jensen, O. (1921). Dairy Bacteriology, p. 81.Google Scholar
Lane, Claypon (1916). Milk and Its Hygienic Relations. Med. Rev. Council.Google Scholar
Lewis, (III. 1916). Destruction of Bacteria in Large Volumes of Milk by Electricity. Journ. Board of Agriculture, XXII. No. 12.Google Scholar
Rosenau, (1908). Dept. of Hyg., Washington Bull. 41 and 42.Google Scholar