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The effect of chloroform on Brucella abortus agglutinins in whey
Published online by Cambridge University Press: 15 May 2009
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Defatting milk for the Brucella abortus whey agglutination test with chloroform caused some reduction in the titre in i.u./ml. in 42 of 57 samples and this reduction exceeded 50% in seven. Though this procedure will probably rarely affect the final interpretation of the test defatting the milk by centrifugation is preferred.
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- Copyright © Cambridge University Press 1976
References
REFERENCES
Hinton, M. (1972). The effects of the method of whey preparation on the clarity of the whey and the salmonella whey agglutination titre. Research in Veterinary Science 13, 397–9.CrossRefGoogle ScholarPubMed
Morgan, W. J. B., Mackinnon, D. J., Gill, K. P. W., Gower, S. G. M. & Norris, P. I. W. (1971). Standard Laboratory Techniques for the Diagnosis of Brucellosis. Weybridge, The Ministry of Agriculture, Fisheries and Food Central Veterinary Laboratory.Google Scholar
Report (1956). The value of the milk ring test (m.r.t.) and related tests in the detection of Brucella organisms in milk supplies. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 15, 85–95.Google Scholar
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