Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-22T16:07:46.291Z Has data issue: false hasContentIssue false
  • English
  • Français

The Diet Factor in Pellagra

Published online by Cambridge University Press:  15 May 2009

WM. H. Wilson
WM. H. Wilson
Affiliation:
(Professor of Physiology, School of Medicine, Cairo.)
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

This subject has been dealt with by so many investigators and, within recent years in the United States, in such minute detail that it would seem surprising that no definite conclusion has yet been reached as to the cause of the disease or the actual part played by the diet in bringing about the condition.

Type
Research Article
Information
Journal of Hygiene , Volume 20 , Issue 1 , July 1921 , pp. 1 - 59
Copyright
Copyright © Cambridge University Press 1921

References

REFERENCES

Abderhalden, and Bloch, (1907). See Cathart,l.c. 73.Google Scholar
Argutinski, (1890) and Krummacher, (1890). Ref. Nagel, Handb. d. Physiol. I. 2. 445.Google Scholar
Ashby, T. (1911). Article, “Italy,” Encycl. Brit.Google Scholar
Assayma, C. (1916). Ref. Physiol. Abs. I. 309. (From Acta Scol. Med. Kyoto. I. 115–122).Google Scholar
Atwater, W.O. and Milner, R.D. (1911). Article, “Dietetics,” Encycl. Bril.Google Scholar
Bahr, P. Manson (1915). Report on Researches on Sprue in Ceylon, 1913–1914. Cambridge University Press.Google Scholar
Borden, (1907). Journ. Biol. Chem. II. 575.CrossRefGoogle Scholar
Boyd, F.D. and Lelean, P.S. (1919). Report of a Commottee of Enquiry regarding the prevalence of Pellagra among Turkish Prosoners of War (Egypt).Google Scholar
Boyd, F.D. and Lelean, P.S. (1920). Journ Roy. Army Med. Corps, Dec. 1919 to March 1920.Google Scholar
Cathcart, L.C. (1912). Physiology of Protein Metabolism, 72–73.Google Scholar
Chick, H. and Hume, E. M. (1920). Biochem. Journ. XIV 2. 136.Google Scholar
Chick, H., Hume, E. M. and Skelton, (1918). Lancet, I. 1.CrossRefGoogle Scholar
Chittenden, R. H. (1905). Physiological Economy in Nutrition, 34–108.Google Scholar
Chittenden, R. H. and Underhill, F. P. (1917). Amer. Journ. of Physiol. XLIV. 13.CrossRefGoogle Scholar
Dunlop, J. C. (1899). Report on Prison Dietaries. Blue Book, C. 9514, 15–17, 34, 84–86.Google Scholar
Dunlop, J. C., Noël Paton, D., Stockman, R., Maccadam, I. (1897). Journ. of Physiol. XXII. 68–91.CrossRefGoogle Scholar
Ellinger, A. (1911). See Mackenzie Wallis. Journ, of Mental Science, 1911, 341.Google Scholar
Ellinger, A. and Genzen, (1904). Hofmeister’s Beitr. IV. 172.Google Scholar
Ellis, M. T. and Gardner, J. A. (1909). Proc. Roy. Soc. Series B, LXXXI. 505.Google Scholar
Ellis, M. T. and Gardner, J. A. (1911). Proc. Roy. Soc., LXXXIII. 461.Google Scholar
Ellis, M. T. and Gardner, J. A. (1912). Proc. Roy. Soc., LXXXIV. 385.Google Scholar
Ellis, M. T. and Gardner, J. A. (1913). Proc. Roy. Soc., LXXXVI. 13.Google Scholar
Enright, J. I. (1920). Lancet, I. 908.Google Scholar
Francis, E. (1917). U.S. P.H. Service, Hyg. Lab. Bull. 106. II, 75.Google Scholar
Fraser, M. T. and Gardner, J. A. (1910). Proc. Roy. Soc. B, LXXXII. 559.Google Scholar
Funk, C. (1913). Journ. of Physiol. XLVII. 390.Google Scholar
Funk, C. (1914). Münchner med. Wochenschr. 698.Google Scholar
Gardner, J. A. and Dorrée, C. (1907). Proc. Roy. Soc. B, LXXVII. 212.Google Scholar
Gardner, J.A. (1909). Proc. Roy. Soc. LXXXI. 109.Google Scholar
Gardner, J. A. and Lander, P. E. (1914). Proc. Roy. Soc. LXXXVII. 229.Google Scholar
Goldberger, J. (1914). Journ. Amer. Med. Ass. (10.), 1314.Google Scholar
Goldberger, J. (1914). U.S.P.H. Reports, Reprint, 203.Google Scholar
Goldberger, J. (1916). Journ. Amer. Med. Ass. (02.), 474.Google Scholar
Goldberger, J. (1920). Lancet, II. 4.Google Scholar
Goldberger, J. and Anderson, (1911). U.S. P.H. Reports (06), P. 1103.Google Scholar
Goldberger, J., Waring, C. H. and Willets, D. G. (1914). Treatment of Pellagra. U.S.P.H. Reports (10.), Reprint, 228.Google Scholar
Goldberger, J., Waring, C. H. and Willets, D. G. (1915). Treatment of Pellagra. U.S.P.H. Reports Reprint, 307, 5.Google Scholar
Goldberger, J. and Wheeler, G. A. (1915). Experimental Pellagra in the Human Subject brought about by a restricted Diet. U.S.P.H. Reports (11), Reprinted, 311.CrossRefGoogle Scholar
Goldberger, J. and Wheeler, G. A. (1916). Journ. Amer. Med. Ass. LXVII. 10–14.Google Scholar
Goldberger, J. and Wheeler, G. A. (1920). U.S.P.H. Service, Hyg. Lab. Bull. 120, I.Google Scholar
Goldberger, J., Wheeler, G. A. and Sydenstricker, E. (1920). The Relation of Diet to Pellagra Incidence. U.S.P.H. Service Reports, XXXV. 648–713.Google Scholar
Greig, E. D. W. (1912). Epidemic Dropsyin Celcutta. Sci. Mem. of Govt. of India, No. 45, p.33.Google Scholar
Grimm, R.M. (1913). Pellagra. Report on Epidemiology. U.S. P.H. Reports (Oct.), Reprint, 120, 3–13.Google Scholar
Hammond, J. A. B. (1913). Brit. Med. Journ. II. 12.Google Scholar
Hillman, O.S. (1914). First Progress Report. Thompson McFadden Pellagra Commission, V. p. 135.Google Scholar
Hopkins, F. G. and Ackroyd, (1916). Biochem. Journ. X. 551.Google Scholar
Hopkins, F. G. and WIllcook, E. G. (1906–7). Importance of Individual Amino-acids in Metabolism. Observations on the effect of adding of adding Tryptophane to a Dietary in which Zein is the sole Nitrigenous Constituent. Journ. of Physiol. 35. 88–102.Google Scholar
Hunter, A., Givens, M. H. and Lewis, R. C. (1916). U.S. P.H. Service, Hyg. Lab. BUll. No. 102.Google Scholar
Hutchison, R. (1916). Food and the Principles of Dietetics (Arnold: London), P. 32.Google Scholar
Jaffé, (1982). See Sheridan Lea: Chemical Basis of the Animal Body. 200. Ref. 3.Google Scholar
Kauffman, . See Cathcart, l.c. 72.Google Scholar
Koch, M. L. and Voegtlin, C. (1916). I. Chemical Changes in the C.N.S. as a result of a Restricted Vegatable Diet. 2. Chemical Changes in the C.N.S. as a result of Pellagra. U.S. P.H. Service, Hyg. Lab. Bull. No.103.Google Scholar
Lander, P. E. (1915). Biochem. Journ. IX. 78.CrossRefGoogle Scholar
Lavinder, C. H., Francis, E., Grimm, F. M. and Lorenz, (1914). Journ. Amer. Med. Assoc. (09.), p. 1093.CrossRefGoogle Scholar
Lelean, Lt. and Col, P. S. (1920). Lancet, II. 156.CrossRefGoogle Scholar
Leyden, v. (1897). Handb. D. Erndhrungstherapie, I. 197.Google Scholar
Lorenz, (1914). U.S. P.H. Weekly Reports, 09. 11th.Google Scholar
Mackenzie, Wallis (1911). Journ. Of Mental Science, LVII. 34.Google Scholar
Maclean, H. (1918). Lecithin and Allied Substances. The Lipins. Monographs of Bio-chemistry, pp. 67, 68, 160.Google Scholar
Marie, A. (1910). Pellagra. Trans. with additions by Lavinder, C. H. and Babcock, J. W. pp. 316&319. The state Co. Publishers, Columbia, S.C. From La pellagre of A. Marie, Paris. 1908. With Bioliography from 1740 to 1910.Google Scholar
Mayrhoff, (1912) in Handb. d. Hygiene by Rubner, Ficher and Gruber, XXXVIII. 250.Google Scholar
McCollum, E. V. (1919). Journ. of Biol. Chem. XXXVIII. 113.CrossRefGoogle Scholar
McCollum, E. V. and Pardons, H. P. (1918). Journ. of Biol. Chem. XXXIV. 411.CrossRefGoogle Scholar
McCollum, E. V. and Simmonds, N. A. (1917). Biolgical analysis of Pellagra Producing Diets. Journ. of Biol. Chem. XXXII. 29, 181 and 347. Ibid. XXXIII. 303.Google Scholar
McCollum, E. V., Simmonds, N. A. and Parsons, H. T. (1917, 1918). Journ. of Biol. Chem. XXXIL.; ibid. XXXV. 61.Google Scholar
McKay, D. (1908). Sci. Mem. Govt of India, XXXIV. 39.Google Scholar
McNeal, W. J. (1914). First Progress Report. Thompson McFadden Pellagra Commission, VI. 141.Google Scholar
McNeal, W. J. (1916). Journ. Amer. Med. Ass. LXVI. 975.CrossRefGoogle Scholar
Melville, Colonel (1913). Report on Two Experimental Marches with an account of some Observations on Nitrogen Balance. Blue Book. Cd. 7182.Google Scholar
Myers, and Fine, (1914). Metabolism in Pellagra. First Progress Report, Thimpson McFadden Pellagra Commission, IV. 111.Google Scholar
Nightingale, P. A. (1914). Zeism or Pellagra? Brit. Med. Journ. I. 300.CrossRefGoogle Scholar
Niles, G. M. (1912). Pellagra, an American Problem, p. 77.Google Scholar
Ormsby, and Slinger, (1912). Illinois Pellagra Commission Report. 23.Google Scholar
Osborne, J. B. and Mendel, L. B. (1911). Feeding Experiments with Isolated Food-stuffs. Catnegie Institute of Washington. Publication No. 156. II.Google Scholar
Osborne, J. B. and Mendel, L. B. (1914). Nutritive Properties of the Protein of Maize. Journ. Biol. Chem. XVIII. 1.CrossRefGoogle Scholar
Osborne, J. B. and Mendel, L. B. (1916). Journ. Biol. Chem. XXV. 1–12.Google Scholar
Osborne, J. B. and Mendel, L. B. (1918). Continuation and Extension of Work on Vegatable Proteins. Carnegie Institute Year Book, No. 17. 302–310.Google Scholar
Osborne, J. B. and Mendel, L. B.(1920). Nutritive Value of Protein of Cereals. Journ. Biol. Chem. XLI. 275. Ibid. 292, 293.CrossRefGoogle Scholar
Peoria Asylum Experiment (1912). Illinois Pellagra Commission Report.Google Scholar
Plimmer, R. H. Aders (1908). Chemical Constitution of the Proteins, I. 20–25. Monographs of Bio-chemistry.Google Scholar
Ridlon, J. R. (1916). U.S. P.H. Reports (07), Reprint, 353, 23.Google Scholar
Roaf, H. E. (1918). Report of a committee of Enquiry regarding the prevalence of Pellagraamong Turkish Prisoners of War (Egypt). App. II0. 34. Ref. also Journ. Roy. Army Med. Corps. 01. 1920.Google Scholar
Roberts, S. R. (1912). Pellatra (Kimpton:London), P. 32.Google Scholar
Roussel, (1866). Traité la Pellagre. Paris (quoted from A. Marie, L. C.)Google Scholar
Rubner, M. (1912). Die Lehre vom Kraft und stoffwechsel, in Handb. D Hygiene; By Ficher, Rubner and Gruber, , I. 141.Google Scholar
Rubner, M. (1913). Wandlungen in der Volksernāhrung. (Leipzig.) 71.Google Scholar
Russell-Wells (1915). Germany's Food can it last? Univ. Of london Press. 27.Google Scholar
Sambon, L. W. (1910). Journ. Of Trop. Med and Hyg. XIII. 271–287. Ibid. 305–319.Google Scholar
Sambon, L. W. (1913). Pellagra in Great Britain. Brit. Med. Journ. II. 113. 297.CrossRefGoogle Scholar
Sandwith, F. M. (1898). Proc. Brit. Med. Assoc. Trop. Sec. Edin. Bril. Med. Journ. II. 881.Google Scholar
Sandwith, F. M. (1905). Medical Diseases of Egypt, 285.Google Scholar
Sandwith, F. M. (1913). Trans. Soc. Trop. Med and Hyg. VI. 143–148CrossRefGoogle Scholar
sheppard, W. S. (1912). Etiology of Pellagra. Brit. Med. Journ. II. 1773.Google Scholar
Sherman, H. C. (1920). Journ. Biol. Chem. XLI. 100 and 108.Google Scholar
Sherman, H. C., Wheeler, L. and Yates, A. K. (1918). Journ. Biol. Chem. 34. 383.CrossRefGoogle Scholar
Siler, J. and Garrison, P.E. (1914). First Progress Report. Thompson McFadden Pellagra commission, II. 32. (2) Journ. Biol. Chem. 17.Google Scholar
Siler, j., Garrison, P.E. and McNeal, W. J. (1914). Second Progress Report. Journ. Biol. Chem. Journ. Amer. Med. Ass. (09.) 1091.Google Scholar
Siler, J., Garrison, P. E. and McNeal, W. J. (1917). Arch. Int. Med. XIX. 198.CrossRefGoogle Scholar
Stanford, (1911). Journ. of Mental Science, LVII. 291.CrossRefGoogle Scholar
Starling, E. B. (1918). Significance of Fasts in the Diet. Brit. Med. Journ. 2. 105.CrossRefGoogle Scholar
Strambio, G. (1786). de Pellagra Observationces. Milan. (Quoted from Roberts, l.c.)Google Scholar
Sullivan, M.X. (1920). (I)U.S.P.H. Service, Hyg. Lab. Bull. No. 120, III. 127. (2) Ibid. IV. 141.Google Scholar
Sundwall, J. (1917). Tissue Alterations in Malnutrition and pellaga. U.S.P.H. Service, Hyg. Lab. Bull. No. 106, I. l.Google Scholar
Sydenstricker, E. (1915). U.S. P.H Report (10.), Reprint, 308, 20.Google Scholar
Thomas, K. (1909). Arch. f. Physiol. (du Bois Reymond) 228, 229. Ibid. 266.Google Scholar
Townsend, (1787). Travels in Spain, I. 289. (quoted from Roberts, S. R. l.c.)Google Scholar
Voegtlin, C. (1914). Journ. Amer. Med. Ass. 1094.CrossRefGoogle Scholar
Voegtlin, C., Lake, and Myers, C. N. (1918). U.S. Weekly P.H. Reports, 05 3rd.Google Scholar
Voegtlin, C., Sullivan, M. X. and Myers, C.N. (1916). Bread as a Food. U.S. P.H. Reports. Reprint, 333.Google Scholar
White, R.G. (1919). Report on an Outbreak of Pellagra amongst Amenian Refugees at port said. 1916–1917. Reports and Notes, No. 2. P.H. Laboratories, Govt, Press. Cairo.Google Scholar
Wilson, W. H. (1916). Ibid. App. I. 44–46.Google Scholar
Wilson, W. H. (1914). The Protein requirement. Interim Report. prisons Diets Committee. Govt. Press: Cairo. 1917. app. VI. 40.Google Scholar
Wilson, W. H. (1919). Report on Asylum Diets. Annual Report. Director of the Lunacy Division. Govt. Press: Cairo. Appendix I.Google Scholar
Wilson, W. H. (1920). Lancet, 10. 2nd.Google Scholar
Wilson, W. H. and Roaf, H.E. (1918). Report of a Committee of Enquiry regarding the prevalence of Pellagra among Turkish Prisoners of War (Egypt), App. VIII. 56–60. See also Journ. Roy. Army Med. Corps. Fe. 1920.Google Scholar
Wolpert, and Broden, (1901). Arch. f. Hygiene. xxxix. 298.Google Scholar
Wood, E. J. (1909). Journ. Amer. Med. Assoc. 07 24th.Google Scholar
Wood, E. J. (1912). A Treatise on Pellagra. (Appleton: London.)Google Scholar
Zuntz, and Schumberg, . See Cathcart, l.c. 111.Google Scholar