Hostname: page-component-7bb8b95d7b-cx56b Total loading time: 0 Render date: 2024-09-12T10:52:58.110Z Has data issue: false hasContentIssue false

Clostridium botulinum in soil on the site of the former Metropolitan (Caledonian) Cattle Market, London

Published online by Cambridge University Press:  15 May 2009

G. R. Smith
Affiliation:
Nuffield Laboratories of Comparative Medicine, Institute of Zoology, Zoological Society of London, Regent's Park, London NW1 4RY
R. A. Milligan
Affiliation:
Nuffield Laboratories of Comparative Medicine, Institute of Zoology, Zoological Society of London, Regent's Park, London NW1 4RY
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Sixty soil samples were collected from the redeveloped site of the former Metropolitan (Caledonian) Cattle Market, Islington, London. Of these, 15 (25%) contained Clostridium botulinum and no less than four types (B, C, D and E) were demonstrated.

Early British soil surveys suggested that only 4–8% of samples contained Cl. botulinum (type A or B). Although there can be no absolute proof, it seems likely that the striking prevalence at the Market site was the result of faecal contamination by a small proportion of the many millions of farm animals brought there from elsewhere.

The distribution of Clostridium tetani was uneven, but of 18 soil samples taken from one area of the Market site, 16 (89%) were positive.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1979

References

Arnon, S. S., Midura, T. F., Clay, S. A., Wood, R. M. & Chin, J. (1977). Infant botulism: epidemiological, clinical and laboratory aspects. Journal of the American Medical Association 237, 1946.CrossRefGoogle ScholarPubMed
Borland, E. D., Moryson, C. J. & Smith, G. R. (1977). Avian botulism and the high prevalence of Clostridium botulinum in the Norfolk Broads. Veterinary Record 100, 106.CrossRefGoogle Scholar
Dolman, C. E. (1964). Botulism as a world health problem. In Botulism. Proceedings of a Symposium(ed. Lewis, K. H. and Cassel, K.), p. 5. Cincinnati, Ohio: U.S. Department of Health, Education and Welfare.Google Scholar
Easton, E. J. & Meyer, K. F. (1924). Occurrence of Bacillus botulinus in human and animal excreta. XXI. Journal of Infectious Diseases 35, 207.CrossRefGoogle Scholar
Geiger, J. C., Dickson, E. C. & Meyer, K. F. (1922). The epidemiology of botulism. Public Health Bulletin no. 127, pp. 79, 81, 114. United States Public Health Service.Google Scholar
Gunderson, M. F. (1933). Presence of Clostridium botulinum in livers of birds not affected with botulism. Proceedings of the Society for Experimental Biology and Medicine 30, 747.CrossRefGoogle Scholar
Haines, R. B. (1942). The occurrence of toxigenic anaerobes, especially Clostridium botulinum, in some English soils. Journal of Hygiene 42, 323.CrossRefGoogle ScholarPubMed
Hobhouse, H. (1971). Lost London. A Century of Demolition and Decay, p. 186. London: Macmillan.Google Scholar
Leighton, G. R. & Buxton, J. B. (1928). The distribution of Bacillus botulinus in Scottish soils. Journal of Hygiene 28, 79.CrossRefGoogle ScholarPubMed
Meyer, K. F. & Dubovsky, B. J. (1922). The occurrence of the spores of Bacillus botulinus in Belgium, Denmark, England, the Netherlands and Switzerland: VI. Journal of Infectious Diseases 31, 600.CrossRefGoogle Scholar
Miyazaki, S. & Sakaguchi, G. (1978). Experimental botulism in chickens: the cecum as the site of production and absorption of botulinum toxin. Japanese Journal of Medical Science and Biology 31, 1.CrossRefGoogle ScholarPubMed
MÜller, J. (1967). On the occurrence of Clostridium botulinum type C beta in the livers of slaughter animals in Denmark. Bulletin de l'office International des Épizooties 67, 1473.Google ScholarPubMed
Smith, G. R. (1976). Botulism in waterfowl. Wildfowl, no. 27, 129.Google Scholar
Smith, G. R. (1978). Botulism, waterfowl and mud. British Veterinary Journal 134, 407.CrossRefGoogle ScholarPubMed
Smith, G. R., Milligan, R. A. & Moryson, C. J. (1978). Clostridium botulinum in aquatic environments in Great Britain and Ireland. Journal of Hygiene 80, 431.CrossRefGoogle ScholarPubMed
Smith, G. R. & Moryson, C. J. (1975). Clostridium botulinum in the lakes and waterways of London. Journal of Hygiene 75, 371.CrossRefGoogle ScholarPubMed
Smith, G. R. & Moryson, C. J. (1977a). The low prevalence of Clostridium botulinum in the lakes, marshes and waterways of the Camargue. Journal of Hygiene 78, 33.CrossRefGoogle ScholarPubMed
Smith, G. R. & Moryson, C. J. (1977b). A comparison of the distribution of Clostridium botulinum in soil and in lake mud. Journal of Hygiene 78, 39.CrossRefGoogle ScholarPubMed