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The bacteriology of dehydrated fish: I. Qualitative and quantitative studies of the drying process

Published online by Cambridge University Press:  15 May 2009

J. M. Shewan
J. M. Shewan
Affiliation:
Torry Research Station, Aberdeen, Department of Scientific and Industrial Research
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In experiments at this Station designed to find the most appropriate methods for the dehydration of fish, it was early recognized that bacteriological control would be necessary in order to ensure the safety of the final product. Many preliminary experiments were performed before a suitable method was found for commercial production. In these experiments data were obtained and are given here to illustrate the general argument, although most of the results are concerned largely with the method finally adopted.

Type
Research Article
Information
Journal of Hygiene , Volume 44 , Issue 3 , September 1945 , pp. 193 - 209
Copyright
Copyright © Cambridge University Press 1945

References

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