Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-28T14:57:32.465Z Has data issue: false hasContentIssue false
  • English
  • Français

The Bacteriological Control of Milk Production

Published online by Cambridge University Press:  15 May 2009

Joseph W. Bigger
Joseph W. Bigger
Affiliation:
From the Pathological Laboratory, Trinity College, Dublin.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The author was recently asked to advise the Boards of two Dublin hospitals as regards the cleanliness and general suitability of the milk supplied to them. In order to find out exactly the present position of the milk supply, it was decided to investigate bacteriologically the influence of the various factors at work from the time the milk left the cows till its delivery at the hospitals.

Type
Research Article
Information
Journal of Hygiene , Volume 21 , Issue 2 , November 1922 , pp. 149 - 154
Copyright
Copyright © Cambridge University Press 1922