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Bacteriocin-like activity of group B and group C streptococci of human and of animal origin

Published online by Cambridge University Press:  19 October 2009

Christine R. Schofield  and
J. R. Tagg
Christine R. Schofield
Affiliation:
Department of Microbiology, University of Otago, Dunedin, New Zealand
J. R. Tagg
Affiliation:
Department of Microbiology, University of Otago, Dunedin, New Zealand
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Summary

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An inhibitor ‘fingerprinting’ technique was used to test 120 group B and 50 group C streptococcus strains for production of inhibitory activity. The incidence of inhibitor production was low. Five of 70 group B streptococci of animal origin and one of 50 from human sources consistently produced inhibitory activity. Six of 20 animal strains and three of 30 human strains of group C streptococci were inhibitor producers. These included two Streptococcus dysgalactiae, three S. equisimilis and four S. zooepidemicus.

The temperature of incubation and species of origin of the blood used in the culture medium were critical determinants of inhibitor production. Investigation of inhibitors for their spectrum of activity, heat stability, sensitivity to trypsin, dialysability and mode of action indicated that five of the group B and seven of the group C streptococci produced inhibitors that had bacteriocin-line properties. Three bovine strains of group B streptococci produced very similar inhibitory activity. A greater variety of bacteriocin-like substances was detected in the group C streptococcus strains. Two of the S. zooepidemicus strains were each found to Produce more than one inhibitory substance.

Type
Research Article
Information
Journal of Hygiene , Volume 90 , Issue 1 , February 1983 , pp. 7 - 18
Copyright
Copyright © Cambridge University Press 1983

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