Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2025-01-05T11:49:23.369Z Has data issue: false hasContentIssue false
  • English
  • Français

The Bactericidins of Normal Serum: Their Characters, Occurrence in Various Animals and the Susceptibility of Different Bacteria to their Action

Published online by Cambridge University Press:  15 May 2009

T. J. Mackie  and
M. H. Finkelstein
T. J. Mackie
Affiliation:
From the Bacteriology Department, Edinburgh University.
M. H. Finkelstein
Affiliation:
From the Bacteriology Department, Edinburgh University.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Since the early work of Nuttall (1888), Buchner (1889), and others first disclosed the bactericidal property of normal serum, a considerable amount of attention has been devoted to this important biological phenomenon. The literature (which has been reviewed recently by Knorr, 1929) lacks, however, a comprehensive and co-ordinated study of the subject, and in fact presents a good many confusing data in regard to the nature of the active principles concerned and their immunological significance.

Type
Research Article
Information
Journal of Hygiene , Volume 32 , Issue 1 , January 1932 , pp. 1 - 24
Copyright
Copyright © Cambridge University Press 1932

References

Bacot, A. and Segal, J. (1922). Brit. J. Exp. Path. 3, 125.Google Scholar
Bail, O. (1900). Zbl. Bakt. Orig. 27, 10–517.Google Scholar
Bail, O. (1903). Zbl. Bakt. Orig. Orig. 33, 343–610.Google Scholar
Behring, E. and Nissen, F. (1890). Z. Hyg. Infektkr. 8, 412.Google Scholar
Buchner, H. (1889). Z. Hyg. Infektkr. Orig. 5, 817, and 6, 1–561.Google Scholar
Dresel, E. G. and Keller, W. (1922–1923). Z. Hyg. Infektkr. Orig. 89, 240.Google Scholar
Fleming, A. (1922). Proc. Roy. Soc. Ser. B, 93, 306.Google Scholar
Fleming, A. and Allison, V. D. (1922). Brit. J. Exp. Path. 3, 252.Google Scholar
Gibson, H. J. (1930). J. Hygiene, 30, 337.CrossRefGoogle Scholar
Gonzenbach, W. and Uemura, H. (1916). Zbl. Bakt. Orig. 78, 504.Google Scholar
Gózony, L. (1913). Z. Immunitätsforsch. 19, 172.Google Scholar
Gruber, M. and Futaki, K. (1907). Deutsche med. Wschr. 1588.Google Scholar
Kling, C. A. (1910). Z. Immunitätsforsch. 7, 1.Google Scholar
Knorr, M. (1929). In Handbuch der Pathogenen Mikro-Organismen, 2, 663, by Kolle, Kraus and Uhlenhuth, . Jena.Google Scholar
Kraus, R. and Clairmont, P. (1900). Z. Hyg. Infektkr. 34, 1.CrossRefGoogle Scholar
Mackie, T. J. and Finkelstein, M. H. (1930). J. Hygiene, 30, 1.CrossRefGoogle Scholar
Mackie, T. J. and Finkelstein, M. H. (1931). J. Hygiene, 31, 35.CrossRefGoogle Scholar
Manwaring, W. H. (1912). J. Exp. Med. 16, 249.CrossRefGoogle Scholar
Mellanby, J. and Woolley, V. J. (1913–1914). J. Physiol. 47, 339.CrossRefGoogle Scholar
Nuttall, G. F. H. (1888). Z. Hyg. Infektkr. 4, 353.Google Scholar
Pettersson, A. (1902). Arch. Hyg. 43, 49.Google Scholar
Pettersson, A. (1905). Zbl. Bakt. Orig. 39, 423–613.Google Scholar
Pettersson, A. (1926). Z. Immunitätsforsch. 48, 233.Google Scholar
Pettersson, A. (1927–1928). Z. Immunitätsforsch. 54, 292.Google Scholar
Pirenne, Y. (1904). Zbl. Bakt. Orig. 36, 256, 388–723.Google Scholar
Schattenfroh, A. (1897). Arch. Hyg. 31, 1.Google Scholar
Selter, H. (1918). Z. Hyg. Infektkr. 86, 313.CrossRefGoogle Scholar
Smith, H. W. (1922). Amer. J. Hygiene, 2, 607.Google Scholar
Torrey, J. C. (1908). J. Med. Res. 19, 471.Google Scholar
Tromsdorff, R. (1902). Zbl. Bakt. Orig. 32, 439.Google Scholar
Zinsser, H. (1910). J. Med. Res. 22, 397.Google Scholar