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The Bacterial Flora of “Blown” Tins of Preserved Food

Published online by Cambridge University Press:  15 May 2009

E. P. Cathcart
E. P. Cathcart
Affiliation:
(From the Bacteriological Department, Lister Institute.)
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Extract

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In the samples of “blown” preserve tins examined by me, organisms of an intestinal type were present, which on reinoculation into sound tins gave rise to a gaseous decomposition.

No toxic symptoms were produced on feeding guinea-pigs with the contents of the “blown” tins.

Type
Research Article
Information
Journal of Hygiene , Volume 6 , Issue 3 , July 1906 , pp. 248 - 250
Copyright
Copyright © Cambridge University Press 1906

References

1 Zeitschr. f. Hygiene, 1904, Bd. 48.Google Scholar

2 Ibid. 1905, Bd. 52.