Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-20T06:24:15.947Z Has data issue: false hasContentIssue false

Antibiotic sensitivity of enteropathogenic bacteria isolated from patients in a Sharjah hospital

Published online by Cambridge University Press:  19 October 2009

V. Damjanovic
Affiliation:
Al Qassimi Hospital, P.O. Box 3500, Sharjah, United Arab Emirates
Maria Furtado
Affiliation:
Al Qassimi Hospital, P.O. Box 3500, Sharjah, United Arab Emirates
M. Patmore
Affiliation:
Al Qassimi Hospital, P.O. Box 3500, Sharjah, United Arab Emirates
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

In recent years widespread circulation of salmonella and shigella strains resistantto multiple antibiotics has become an international problem. Accordingly the bacterial sensitivity to a range of antibiotics has been assessed in vitro and recorded for the period 1979–83 for patients from the Al Qassimi Hospital. A total of 229 enteric pathogens from 148 children and 59 adult patients were isolated and studied. Most of the enterobacteria were sensitive to colistin, gentamicin, trimethoprim and chloramphenicol (Salmonella typhi approached 100% sensitivity). High rates of sensitivity were also found to ampicillin in S. typhi (96%) and other salmonella serotypes (85%), whilst only 57% of Shigella species and 14% of Escherichia coli were sensitive to this antibiotic. Low rates of sensitivity to sulphamethoxazole, streptomycin and tetracycline were found in shigella and E. coli (ranging from 7 to 14%). Approximately 50% of S. typhi and other salmonella serotypes were sensitive to sulphamethoxazole and streptomycin and 80% to tetracycline. Resistance to three or more antibiotics was very common in shigella and enteropathogenic strains of E. coli (74–85%), less common in non-typhoid salmonella (29%) and exceptional in S. typhi strains. In general, shigella and E. coli isolates showed a high rate of resistance to several antibiotics, whilst S. typhi and other salmonella serotypes retained their original sensitivity to most of the antibiotics used in clinical practice.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1984

References

REFERENCES

Anderson, E. S. & Smith, H. R. (1972). Chloramphenicol resistance in the typhoid bacillus. British Medical Journal iii, 329331.CrossRefGoogle Scholar
Bryan, L. E. (1982). Bacterial Resistance and Susceptibility to Chemotherapeutic Agents. Cambridge: Cambridge University Press.Google Scholar
Butzler, J. P. & Skirrow, M. B. (1979). Campylobacter enteritis. Clinics in Gastroenterology 8, 737765.CrossRefGoogle ScholarPubMed
Cowan, S. T. (1974). Cowan and Steel's Manual for the Identification of Medical Bacteria, 2nd ed.Cambridge: Cambridge University Press.Google Scholar
Frost, J. A. & Rowe, B. (1983). Plasmid-determined antibiotic resistance in Shigella flexneri isolated in England and Wales between 1974 and 1978. Journal of Hygiene 90, 2732.CrossRefGoogle ScholarPubMed
Krugman, S. & Katz, S. L. (1981). Infectious Diseases of Children. St Louis: C. V. Mosby.Google Scholar
Overturf, G., Marton, I. K. & Mathies, A. W. (1973). Antibiotic resistance in typhoid fever. New England Journal of Medicine 289, 643645.CrossRefGoogle ScholarPubMed
Scragg, J. N., Appelbaum, P. C. & Govender, D. A. (1978). The spectrum of infection and sensitivity of organisms isolated from African and Indian children in a Durban hospital. Transactions of the Royal Society of Tropical Medicine and Hygiene 72, 325328.CrossRefGoogle Scholar
Waterworth, P.M. (1981). Laboratory control. In Antibiotics and Chemotherapy, 5th ed. (Ed. Garrod, L. P., Lambert, H. P. and O'Grady, F.). Edinburgh: Churchill Livingstone.Google Scholar