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An outbreak of calicivirus associated with consumption of frozen raspberries

Published online by Cambridge University Press:  01 December 1999

A. PÖNKÄ
Affiliation:
Helsinki City Center of the Environment, Helsinginkatu 24, 00530 Helsinki, Finland
L. MAUNULA
Affiliation:
Department of Virology, HUCS Diagnostics, Haartmanninkatu 3, 00280, Helsinki, Finland
C-H. von BONSDORFF
Affiliation:
Department of Virology, Haartman Institute, Haartmanninkatu 3, 00280, Helsinki, Finland
O. LYYTIKÄINEN
Affiliation:
Department of Infectious Disease Epidemiology, National Public Health Institute, Mannenheimintie 166, 00300 Helsinki, Finland
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Abstract

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In April 1988, an outbreak of gastroenteritis occurred among employees in a large company in Helsinki, Finland. A retrospective cohort study, using a self-administered questionnaire, was carried out to ascertain the cause and extent of the outbreak. To meet the case definition, employees had to have had diarrhoea and/or vomiting since 2 April, 1998. A subanalysis was made in the biggest office, consisting of 360 employees, of whom 204 (57%) completed the questionnaire. Of these 108 (53%) met the case definition. Employees who had eaten raspberry dressing were more likely to meet the case definition than those who had not (Attack Rate (AR) 65% versus AR 18% Relative Risk, (RR) 3·7, 95%, Confidence Intervals (CI) 2·0–6·7). Four stool specimens obtained from affected kitchen staff who had all eaten the raspberry dressing and who had all become ill simultaneously with the employees were positive by polymerase chain reaction (PCR) for calicivirus. The data suggest that the primary source of the outbreak was imported frozen raspberries contaminated by calicivirus.

Type
Research Article
Copyright
© 1999 Cambridge University Press