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An outbreak of Bacillus cereus food -poisoning in Finland associated with boiled rice

Published online by Cambridge University Press:  15 May 2009

Markku Raevuori ,
Tuomo Kiutamo ,
Aimo Niskanen  and
Kalevi Salminen
Markku Raevuori
Affiliation:
Department of Food Hygiene, College of Veterinary Medicine, 00550 helsinki 55, Finland
Tuomo Kiutamo
Affiliation:
Food Research Laboratory, Technical Research Centre of Finland, 02150 Otaniemi, Finland
Aimo Niskanen
Affiliation:
Food Research Laboratory, Technical Research Centre of Finland, 02150 Otaniemi, Finland
Kalevi Salminen
Affiliation:
State Veterinary Medical Institute, 00550 Helsinki 55, Finland
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Summary

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A food-poisoning outbreak caused by Bacillus cereus occurred in a Finnish industrial plant in January 1975. Eighteen of the 36 persons who ate a lunch including boiled rice, meat and vegetables became ill. The disease pattern was similar to previously reported short incubation time B. cereus food-poisonings associated with cooked rice. The median incubation time was two hours, the main symptoms being nausea, abdominal pain and vomiting. Rice and certain seasonings were the contaminated raw materials. Gas chromatographic fatty acid analysis of a bacterial cell was used as a diagnostic method as well as to identify a certain strain of B. cereus.

Type
Research Article
Information
Journal of Hygiene , Volume 76 , Issue 3 , June 1976 , pp. 319 - 327
Copyright
Copyright © Cambridge University Press 1976

References

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