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An Enquiry concerning the State of Cleanliness of Empty Milk Churns

Published online by Cambridge University Press:  15 May 2009

R. H. Cumming  and
A. T. R. Mattick
R. H. Cumming
Affiliation:
(From the Research Institute in Dairying, University College, Reading).
A. T. R. Mattick
Affiliation:
(From the Research Institute in Dairying, University College, Reading).
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An enquiry (1) instituted in 1916 showed that from 1 to 2% of rail-borne milk was sour on arrival at its destination, with the result that in London alone there was a loss of some 90,000 gallons of milk annually. That this loss was not confined to the London milk was brought out by the fact that a similar loss was found to obtain in the north of England.

Type
Research Article
Information
Journal of Hygiene , Volume 19 , Issue 1 , July 1920 , pp. 84 - 86
Copyright
Copyright © Cambridge University Press 1920

References

(1)Williams, R. Stenhouse (1917). Wastage of Milk. Journ Roy. Agric. Soc. LXXVIII.Google Scholar
(2)Freear, K., Buckley, W. and Williams, R. Stenhouse Stenhouse (1919). Memorandum concerning Two Types of Commercial Milk. Research Institute in Dairying, University College, Reading.Google Scholar