Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-28T17:20:08.997Z Has data issue: false hasContentIssue false
  • English
  • Français

Richard Perren. Taste, Trade and Technology: The Development of the International Meat Industry since 1840. Aldershot, UK: Ashgate Publishing, 2006. xi + 285 pp. ISBN 0-7546-3648-8, $99.95 (cloth).

Review products

Richard Perren. Taste, Trade and Technology: The Development of the International Meat Industry since 1840. Aldershot, UK: Ashgate Publishing, 2006. xi + 285 pp. ISBN 0-7546-3648-8, $99.95 (cloth).

Published online by Cambridge University Press:  18 February 2015

Roger Horowitz
Roger Horowitz*
Affiliation:
Hagley Museum and Library
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Enterprise & Society , Volume 8 , Issue 2: Business and Nature , June 2007 , pp. 426 - 428
Copyright
Copyright © The Author(s) 2007. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved.

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)