Hostname: page-component-f554764f5-wjqwx Total loading time: 0 Render date: 2025-04-18T13:15:08.679Z Has data issue: false hasContentIssue false
  • English
  • Français

Mansel G. Blackford. Making Seafood Sustainable: American Experiences in Global Perspective. Philadelphia, PA: University of Pennsylvania Press, 2012. 296 pp. ISBN 978-0-8122-4393-2, $45.00 (cloth).

Review products

Mansel G. Blackford. Making Seafood Sustainable: American Experiences in Global Perspective. Philadelphia, PA: University of Pennsylvania Press, 2012. 296 pp. ISBN 978-0-8122-4393-2, $45.00 (cloth).

Published online by Cambridge University Press:  18 February 2015

Deanne Stephens Nuwer
Deanne Stephens Nuwer*
Affiliation:
University of Southern Mississippi
*
[email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review
Information
Enterprise & Society , Volume 14 , Issue 4 , December 2013 , pp. 896 - 898
Copyright
Copyright © The Author(s) 2013. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved.

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable