Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-25T08:16:42.600Z Has data issue: false hasContentIssue false
  • English
  • Français

Guy Rowlands. Dangerous and Dishonest Men: The International Financiers of Louis XIV’s France. New York: Palgrave Macmillan, 2015. xvi + 265 pp. ISBN 978-1-137-38178-1, $115 (cloth).

Published online by Cambridge University Press:  02 May 2016

Vincent J. Pitts
Vincent J. Pitts*
Affiliation:
Quinnipiac University Email: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Enterprise & Society , Volume 17 , Issue 3 , September 2016 , pp. 710 - 713
Copyright
Copyright © The Author 2016. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved. 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1. Françoise Bayard, Le Monde des Financiers au XVIIe Siècle (Paris: Flammarion, 1988); Julian Dent, Crisis in Finance: Crown, Financiers, and Society in Seventeenth-Century France (Newton Abbot, UK: David & Charles, 1973); Daniel Dessert, Argent, Pouvoir, et Société au Grand Siècle (Paris: Fayard, 1984); Richard Bonney, The King’s Debts: Finance and Politics in France 1589–1661 (Oxford: Clarendon Press, 1981); James Collins, The State in Early Modern France, 2nd edition (Cambridge: Cambridge University Press, 2009).

2. Guy Rowlands, The Financial Decline of A Great Power: War, Influence, and Money in Louis XIV’s France (Oxford: Oxford University Press, 2012).

3. Collins, State in Early Modern France, p. 224; Dessert, Argent, Pouvoir, et Société au Grand Siècle, pp. 261–276 passim.