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E.C. Spary. Feeding France: New Sciences of Food, 1760–1815. Cambridge University Press, 2014. xi +418 pp. ISBN 978-1-107-03105-0, $99.00 (cloth).

Published online by Cambridge University Press:  15 September 2015

Ken Albala
Ken Albala*
Affiliation:
University of the Pacific Email: [email protected]
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Reviews
Information
Enterprise & Society , Volume 17 , Issue 1 , March 2016 , pp. 195 - 197
Copyright
Copyright © The Author 2015. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved. 

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