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Deborah A. Harris and Patti Giuffre. Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen.New Brunswick, NJ: Rutgers University Press, 2015. 246 pp. ISBN 978-0-8135-7125-6, $28.95 (paperback).

Published online by Cambridge University Press:  11 July 2019

Stephanie Amerian
Stephanie Amerian*
Affiliation:
Santa Monica College E-mail: [email protected]
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Abstract

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Type
Review
Information
Enterprise & Society , Volume 21 , Issue 1 , March 2020 , pp. 309 - 311
Copyright
Copyright © The Author 2019. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved. 

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References

1. Jan Whitaker, “From Patrons to Chefs, a History of Women in Restaurants,” Boston Hospitality Review, Fall 2015, www.bu.edu/bhr/2015/08/21/from-patrons-to-chefs-a-history-of-women-in-restaurants.

2. Jeanne Perkins, “No. 1 Career Woman,” Life, May 12, 1947, 118.