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Susan J. Terrio. Crafting the Culture and History of French Chocolate. Berkeley: University of California Press, 2000. xiii + 313 pp. ISBN 0-520-22125-7, $55.00 (cloth); 0-520-22126-5, $22.50 (paper).

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Susan J. Terrio. Crafting the Culture and History of French Chocolate. Berkeley: University of California Press, 2000. xiii + 313 pp. ISBN 0-520-22125-7, $55.00 (cloth); 0-520-22126-5, $22.50 (paper).

Published online by Cambridge University Press:  18 February 2015

Sydney Watts
Sydney Watts*
Affiliation:
University of Richmond
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Information
Enterprise & Society , Volume 2 , Issue 3 , September 2001 , pp. 593 - 595
Copyright
Copyright © Enterprise and Society 2001

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