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Michael Redclift. Chewing Gum: The Fortunes of Taste. New York and London: Routledge, 2004. vii + 197 pp. ISBN 0-415-94418-X, $24.00 (cloth).

Published online by Cambridge University Press:  18 February 2015

Victor J. Rodriguez
Victor J. Rodriguez*
Affiliation:
UCLA
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Type
Reviews
Information
Enterprise & Society , Volume 8 , Issue 3 , September 2007 , pp. 736 - 738
Copyright
Copyright © The Author(s) 2007. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved.

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