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Linda Civitello. The Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. Champaign, IL: University of Illinois Press, 2017. 272 pp. ISBN-13 978-0-252-04108-2, $95.00 (cloth); 978-0-252-08259-7, $19.95 (paper).

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Linda Civitello. The Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. Champaign, IL: University of Illinois Press, 2017. 272 pp. ISBN-13 978-0-252-04108-2, $95.00 (cloth); 978-0-252-08259-7, $19.95 (paper).

Published online by Cambridge University Press:  02 October 2018

Megan Elias
Megan Elias*
Affiliation:
Boston University E-mail: [email protected]
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Type
Review
Information
Enterprise & Society , Volume 20 , Issue 1 , March 2019 , pp. 260 - 262
Copyright
Copyright © The Author 2018. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved. 

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