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Jeri Quinzio. Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press, 2009. xvi + 279 pp. ISBN 978-0-520-24861-8, $35.00 (cloth); ISBN 978-0-520-26591-2, $16.95 (paperback).

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Jeri Quinzio. Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press, 2009. xvi + 279 pp. ISBN 978-0-520-24861-8, $35.00 (cloth); ISBN 978-0-520-26591-2, $16.95 (paperback).

Published online by Cambridge University Press:  18 February 2015

Kellen Backer
Kellen Backer*
Affiliation:
University of Wisconsin at Madison
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Enterprise & Society , Volume 12 , Issue 2 , June 2011 , pp. 453 - 455
Copyright
Copyright © The Author(s) 2011. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved.

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