Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Coşgel, Metin M.
1996.
Metaphors, Stories, and the Entrepreneur in Economics.
History of Political Economy,
Vol. 28,
Issue. 1,
p.
57.
Coşgel, Metin M.
1997.
Consumption Institutions.
Review of Social Economy,
Vol. 55,
Issue. 2,
p.
153.
Casoni, Giorgio
1998.
Environmental Resource Valuation.
Vol. 11,
Issue. ,
p.
73.
Dolfsma, Wilfred
1999.
The Consumption of Music and the Expression of VALUES.
The American Journal of Economics and Sociology,
Vol. 58,
Issue. 4,
p.
1019.
Dolfsma, Wilfred
2004.
Paradoxes of Modernist Consumption – Reading Fashions.
Review of Social Economy,
Vol. 62,
Issue. 3,
p.
351.
Coşgel, Metin M.
and
Minkler, Lanse
2004.
Rationality, integrity, and religious behavior.
The Journal of Socio-Economics,
Vol. 33,
Issue. 3,
p.
329.
Coşgel, Metin M
and
Minkler, Lanse
2004.
Religious Identity and Consumption.
Review of Social Economy,
Vol. 62,
Issue. 3,
p.
339.
Pietrykowski, Bruce
2004.
You Are What You Eat: The Social Economy of the Slow Food Movement.
Review of Social Economy,
Vol. 62,
Issue. 3,
p.
307.
Foss, Nicolai J.
2007.
Strategic Belief Management.
SSRN Electronic Journal,
Foss, Nicolai J.
2007.
Strategic belief management.
Strategic Organization,
Vol. 5,
Issue. 3,
p.
249.
Frank, Joshua
2007.
Meat as a bad habit: A case for positive feedback in consumption preferences leading to lock-in.
Review of Social Economy,
Vol. 65,
Issue. 3,
p.
319.
Ahmed, Jubayer
2015.
You Are What You Consume.
Global Disclosure of Economics and Business,
Vol. 4,
Issue. 1,
p.
21.
Lo Monaco, Grégory
and
Bonetto, Eric
2019.
Social representations and culture in food studies.
Food Research International,
Vol. 115,
Issue. ,
p.
474.
Debucquet, Gervaise
Lombart, Cindy
and
Labbé-Pinlon, Blandine
2021.
Depicting eaters and non-eaters of abnormal fruits and vegetables: Reflections of self-identity and food culture.
Journal of Retailing and Consumer Services,
Vol. 62,
Issue. ,
p.
102673.