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XIX.—Researches on the Amides of the Fatty Acids

Published online by Cambridge University Press:  17 January 2013

Thomas H. Rowney
Affiliation:
Assistant in the College Laboratory, Glasgow.

Extract

The following paper contains the details of some experiments upon the action of ammonia on the oils and fats, of which a preliminary notice was published in the Quarterly Journal of the Chemical Society of London. The production of a soapy emulsion by the action of ammonia on these substances has long been familiar to chemists, but comparatively few accurate experiments have been made upon the compounds formed. Boullay long since examined the crystalline substance obtained from olive-oil, which he called Margaramide, and mentioned that similar compounds were obtained with the other oils, although he did not examine them. More lately, M. Bouis produced ricinolamide from castor-oil, and showed that, by fusion with potash, it yielded caprylic alcohol and sebacic acid; and still more recently, he has obtained another fatty amide, which he calls Isocetamide, by the action of ammonia on the fat of the purging nut of the West Indies.

Type
Research Article
Copyright
Copyright © Royal Society of Edinburgh 1857

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References

page 299 note * Quarterly Journal, Chemical Society London, vol. vii., p. 200; 1855.

page 299 note † Comptes Rendus, December 26, 1843, p. 1346.

page 299 note ‡ Ibid., August 11, 1851, p. 141.

page 299 note § Ibid., November 6, 1854, p. 923.