Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-07T22:18:29.118Z Has data issue: false hasContentIssue false

The Causation Recipe

Published online by Cambridge University Press:  05 May 2010

Yehudah Freundlich
Affiliation:
Ben-Gurion University of the Negev

Extract

In a Recent article [9], Alexander Rosenberg attacks the “manipulative” view of causation as being unilluminating and as being beset with difficulties. As a proponent of that view [3], I have felt it necessary to take up cudgels in its defence.

Rosenberg's criticisms are directed at Gasking's version of this view [5]. Gasking's recipe for causation is, “one says ‘A causes B’ in cases where one could produce an event of the A sort as a means to producing one of the B sort” (p. 485). Here it is taken for granted that we have general manipulative techniques for producing events of the A sort and that this is implicitly assumed when one speaks of A as a cause. There is one qualification to this formula for causes which arises from the necessity for individuating processes, namely, that, for A to be the cause of B, it must not always lead to B (for then the technique for producing A would also be a B-producing one), but only in special cases.

Type
Articles
Copyright
Copyright © Canadian Philosophical Association 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

[1]Cassirer, E., Substance and Function, Dover Publications, 1953.Google Scholar
[2]Collingwood, R. G., Essay on Metaphysics, Oxford, 1940.Google Scholar
[3]Freundlich, Y., “Self-Determinism and Causation,” Tel-Aviv University preprint, 1974.Google Scholar
[4]Freundlich, Y., “Resurrecting the Ravens,” to be published in Synthese.Google Scholar
[5]Gasking, D., “Causation and Recipes,” Mind, 64, 1955, p. 479.Google Scholar
[6]Hart, H.L.A. and Honoré, A. M., Causation in the Law, New York, Oxford, 1959.Google Scholar
[7]Hempel, C. G., “Deductive-Nomological vs. Statistical Explanation,” in Minnesota Studies in the Philosophy of Science, Vol. III, edited by Feigl, H. and Maxwell, G., Minneapolis, University of Minnesota Press, 1962.Google Scholar
[8]Macko, D., “Natural States and Past-Determinism of General Time Systems,” lnformation Sciences, 3, 1, 1971.Google Scholar
[9]Rosenberg, A., “Causation and Recipes: The Mixture as Before?,” Philosophical Studies, 24, 1973, p. 378.CrossRefGoogle Scholar
[10]von Wright, G. H., Explanation and Understanding, New York, Ithaca, 1971.Google Scholar