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Food for Thought: Philosophy and FoodElizabeth Tefler New York: Routledge, 1996, x + 132 pp., $76.95, $23.95 paper

Published online by Cambridge University Press:  13 April 2010

David F. Wolf II
Affiliation:
State University of New York at Albany

Abstract

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Type
Book Reviews/Comptes rendus
Copyright
Copyright © Canadian Philosophical Association 1999

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