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What Was Socialist Food and What Comes Next?
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Published online by Cambridge University Press: 03 October 2016
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Food in the former Soviet Union remains serious political business. In the summer of 2014, in retaliation against Western sanctions imposed in response to the annexation of Crimea, Vladimir Putin's government decreed an odd brand of ‘self-sanctions’ by forbidding the importation of many foodstuffs from the United States and the European Union. Conservative supporters of President Putin sprang into action, exhorting Russian consumers to embrace the opportunity to develop Russian agriculture while Putin's opponents raised the spectre of late Soviet food shortages. Though starvation does not seem like a genuine threat to modern Russia, the fact that these questions are raised at all requires scholars of food to pay attention to Russia and scholars of Russia to view food as an important aspect of the country's history. Serious studies of food in the Soviet Union and under other socialist regimes are particularly worthy of attention since these socio-economic systems, paradoxically, were best known both for proclaiming an end to hunger and for presiding over chronic shortages if not outright famines.
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References
1 On positive responses to sanctions see Masha Lipman, ‘Putin's Sanctions Against Russia’, New Yorker, 19 Aug. 2014. For warnings of Soviet-style shortages see Konstantin Borovoii, ‘Zdravstvuii, SSSR’ [Hello, USSR], Echo Moskvy, 2 Aug. 2014, online at http://echo.msk.ru/blog/k_borovoi/1371780-echo (last visited 20 May 2015).
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11 For Soviet consumer complaints, among other forms of protest, see Kozlov, Vladimir A., Fitzpatrick, Sheila and Mironenko, Sergei V., Sedition: Everyday Resistance in the Soviet Union under Khrushchev and Brezhnev (New Haven, CT: Yale University Press, 2011)Google Scholar.
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