¹ Boudreau, Frank G., ‘Microbes know no Frontiers’, The Rotarian, 60 (Sept. 1937), 26–29Google Scholar. The idea of infectious diseases and their carriers as dynamic worldwide border-crossers was frequently used at this time in many different contexts. A famous example by one of Boudreau's scientific colleagues had been published two years earlier: the American bacteriologist Hans Zinsser had made travelling disease agents and their rodent carriers the protagonists of his intriguing ‘biography’ of louseborne typhus which became a national bestseller in the US. Zinsser, Hans, Rats, Lice, and History (Boston: Little, Brown and Co., 1935)Google Scholar.

² Concepts and definitions of diseases transmissible between animals and humans (zoonoses or zoonotic diseases) have undergone considerable and frequent changes during the past 150 years. For an overview on the development of different approaches see Mantovani, Adriano, ‘Notes on the Development of the Concept of zoonoses’, Historia Medicinae Veterinaria, 26, 2 (2001), 41–53Google Scholar; Wilkinson, Lise, ‘Zoonoses and the Development of Concepts of Contagion and Infection’, in Michell, A. R., ed., History of the Healing Professions: Parallels Between Veterinary and Medical History (Wallingford: CAB International, 1993), 73–90Google Scholar. The most comprehensive work on animal disease concepts within their historical context from a Western veterinarian perspective is still Schwabe, Calvin W., Veterinary Medicine and Human Health (Baltimore: Williams & Wilkins, 1964)Google Scholar.

³ Fidler, David P., SARS: Governance and the Globalization of Disease (New York: Palgrave, 2004)CrossRefGoogle Scholar; idem., ‘Germs, Governance, and Global Public Health in the Wake of SARS’, The Journal of Clinical Investigation, 113, 6 (March 2004), 799–804. On international animal health organisations after the Second World War, see Kaplan, Martin M., ‘Historical Perspectives on the Origins and Developments of International Veterinary Public Health in the World Health Organization’, Revue Scientifique et Technique, 10, 4 (1991), 915–31CrossRefGoogle Scholar. For an investigation of cultural features of epidemics in global contexts, in particular the rhetorical models of ‘outbreak narratives’, see Wald, Priscilla, Contagious: Cultures, Carriers, and the Outbreak Narrative (Durham: Duke University Press, 2008)Google Scholar.

⁴ Fidler, ‘Germs, Governance’, 799.

⁵ Bashford, Alison, ed., Medicine at the border: Disease, Globalization and Security, 1850 to the Present (New York: Palgrave, 2004)Google Scholar; Borowy, Iris and Gruner, Wolf D., eds, Facing Illness in Troubled Times: Health in Europe in the Inter-War Years, 1918–39 (Frankfurt/Main and New York: Peter Lang, 2005)Google Scholar. Solomon, Susan Gross, Murard, Lion and Zylberman, Patrick, eds, Shifting Boundaries of Public Health: Europe in the Twentieth Century (Rochester, NY: University of Rochester Press, 2008)Google Scholar. For an older account see Goodman, Neville M., International Health Organisations and their Work (Edinburgh: Churchill Livingstone, 1971)Google Scholar. An example of later strategies of international health organisations to tackle diseases in global contexts, in this case the WHO smallpox programme and its Cold War contexts, has recently been investigated by Manela, Erez, ‘A Pox on your Narrative: Writing Disease Control into Cold War History’, Diplomatic History, 34, 2 (2010), 299–323CrossRefGoogle Scholar. The most comprehensive account of the responses of states to epidemic disease challenges (above all smallpox, cholera, plague and yellow fever) and the complex entanglement of motivations is Baldwin, Peter, Contagion and the State in Europe, 1830–1930 (Cambridge: Cambridge University Press, 1999)CrossRefGoogle Scholar.

⁶ The League's Health Organisation (both its institutional structure and its variety of commitments) has been researched by Borowy, Iris, Coming to Terms with World Health: The League of Nations Health Organisation 1921–1946 (Frankfurt/Main and New York: Peter Lang, 2009)Google Scholar.

⁷ See Staples, Amy L., The Birth of Development: How the World Bank, Food and Agriculture Organization, and World Health Organization Changed the World, 1945 – 1965 (Kent, Ohio: Kent State University Press, 2006)Google Scholar. For global economic connections in the case of different food markets see Nützenadel, Alexander and Trentmann, Frank, eds, Food and Globalisation: Consumption, Markets and Politics in the Modern World (Oxford: Berg, 2008)CrossRefGoogle Scholar.

⁸ This widespread interest may have been stimulated, at least in the British case, by the experience of BSE during the 1990s. Continental European works often centre on specific regional questions or appear in the form of commemorative publications for research institutions. For a recent example, see Hinz-Wessels, Annette and Thiel, Jens, eds, Das Friedrich Loeffler Institut, 1910–2010: 100 Jahre Forschung für die Tiergesundheit (be.bra Verlag: Berlin 2010)Google Scholar. However, for one of the few general histories of veterinary medicine has appeared in German, see von den Driesch, Angela, Geschichte der Tiermedizin: 5000 Jahre Tierheilkunde (München: Callwey, 1989)Google Scholar. For an overview on animal topics in general and research opportunities in historiography, especially in environmental history, see Ritvo, Harriet, ‘Animal Planet’, Environmental History, 9, 2 (April 2004), 204–220CrossRefGoogle Scholar, on contagious diseases especially pp. 212–216. New European research on animal diseases in early modern times has been provided by Engelken, Katharina, Hünniger, Dominik and Windelen, Steffi, eds., Beten, Impfen, Sammeln: Zur Viehseuchenhks und Schädlingsbekämpfung in der Frühen Neuzeit (Göttingen: Universitätsverlag Göttingen, 2007)CrossRefGoogle Scholar.

⁹ The most significant exceptions to this trend are those applying a long-time approach. See especially Wilkinson, Lise, Animals and Disease: An Introduction to the History of Comparative Medicine (Cambridge and New York: Cambridge University Press, 1992)Google Scholar; Ferrières, Madeleine, Sacred Cow, Mad Cow: A History of Food Fears (New York: Columbia University Press, 2006)Google Scholar. One of the animal diseases which have been much approached in context of cross-border cultural history is rabies. See Kete, Kathleen, ‘La Rage and the Bourgeoisie: The Cultural Context of Rabies in the French Nineteenth Century’, Representations, 22 (Spring 1988), 89–107CrossRefGoogle Scholar; Hansen, Bert, ‘America's First Medical Breakthrough: How Popular Excitement about a French Rabies Cure in 1885 Raised New Expectations for Medical Progress’, The American Historical Review, 103, 2 (April 1998), 373–418CrossRefGoogle ScholarPubMed. On rabies in the British context see Neil Pemberton and Worboys, Michael, Mad Dogs and Englishmen: Rabies in Britain, 1830–2000 (Basingstoke: Palgrave Macmillan, 2007)Google Scholar.

¹⁰ See especially the recent volume by Brown, Karen and Gilfoyle, Daniel, eds., Healing the Herds: Disease, Livestock Economy, and the Globalization of Veterinary Medicine (Athens, OH: Ohio University Press, 2010)CrossRefGoogle Scholar, in which the contributions focus on different animal disease challenges in several parts of the world.

¹¹ Dorothee Brantz, Slaughter in the City: The Establishment of Public Abattoirs in Paris and Berlin, 1780–1914 (PhD thesis, University of Chicago, 2003); Lee, Paula Young, ed., Meat, Modernity, and the Rise of the Slaughterhouse (Durham, N. H., et. al.: University Press of New England, 2008)Google Scholar.

¹² Perren, Richard, Taste, Trade and Technology: The Development of the International Meat Industry since 1840 (Aldershot, Burlington: Ashgate, 2006)Google Scholar; Olmstead, Alan L. and Rhode, Paul W., ‘An Impossible Undertaking: The Eradication of Bovine Tuberculosis in the United States’, Journal of Economic History, 64, 3 (2004), 1–39CrossRefGoogle Scholar.

¹³ See an approach, focusing on the role of France, by Zylberman, Patrick, ‘Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present’, Medical History, 48, 1 (2004), 1–28CrossRefGoogle ScholarPubMed; see also the overview by Koolmees, Peter A., ‘Veterinary Inspection and Food Hygiene in the Twentieth Century’, in Smith, David F. and Phillips, Jim, eds, Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (London, New York: Routledge, 2000), 53–68Google Scholar. For general accounts of the history of animal diseases, see Wilkinson, Animals and Disease; Swabe, Joanna, Animals, Disease, and Human Society: Human-Animal Relations and the Rise of Veterinary Medicine (London, New York: Routledge, 1999)CrossRefGoogle Scholar; Hardy, Anne, ‘Animals, Disease, and Man: Making Connections’, Perspectives in Biology and Medicine, 46, 2 (2003), 200–15CrossRefGoogle ScholarPubMed; Blancou, Jean, Histoire de la surveillance et du contrôle des maladies animales transmissibles (Paris: OIE, 2000)Google Scholar. About strategies against specific animal diseases in national contexts, see Woods, Abigail, A Manufactured Plague: The History of Foot-and-Mouth Disease in Britain (London: Earthscan, 2004)Google Scholar; Waddington, Keir, The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850–1914 (Woodbridge: Boydell Press, 2006)Google Scholar. A specific approach to considering animals as affective political subjects is applied by Hobson, Kersty, ‘Political Animals? On Animals as Subjects in an Enlarged Political Geography’, in Political Geography, 26 (2007), 250–267CrossRefGoogle Scholar. The significance of epizootics and animal diseases in Africa has found lots of attention in contexts of colonisation, especially in South Africa, see, for example Brown, Karen, ‘Tropical Medicine and Animal Diseases: Onderstepoort and the Development of Veterinary Science in South Africa 1908–1950’, Journal of Southern African Studies, 31, 3 (2005), 513–529CrossRefGoogle ScholarPubMed; ‘From Ubombo to Mkhuzi: Disease, Colonial Science, and the Control of Nagana (Livestock Trypanosomosis) in Zululand, South Africa, c. 1894–1953’, Journal of the History of Medicine and Allied Sciences, 63, 3 (July 2008), 285–322; Gilfoyle, Daniel, ‘Veterinary Research and the African Rinderpest Epizootic: The Cape Colony, 1896–1898’, Journal of Southern African Studies, 29, 1 (2003), 133–154CrossRefGoogle Scholar; Phoofolo, Pule, ‘Epidemics and Revolutions: The Rinderpest Epidemic in Late Nineteenth Century Southern Africa’, Past and Present, 138 (1993), 112–143CrossRefGoogle Scholar.

¹⁴ Greger, Michael, ‘The Human/Animal Interface: Emergence and Resurgence of Zoonotic Infectious Diseases’, Critical Reviews in Microbiology, 33, 4 (2007), 243–299CrossRefGoogle ScholarPubMed.

¹⁵ In Feb. 2011, the First One Health World Congress on animal, human and environmental interaction was held in Melbourne: www.fao.org/ag/againfo/home/en/index.htm (last visited 15 March. 2011). For veterinary perspectives on historical and current concepts between animal and human medicine see Tjaart W. Schillhorn van Veen, ‘One Medicine: The Dynamic Relationship between Animal and Human Medicine in History and at Present’, Agriculture and Human Values, 15 (1998), 115–120; Calvin W. Schwabe, ‘Interactions between Human and Veterinary Medicine: Past, Present and Future’, in Michell, History of the Healing Professions, 119–133.

¹⁶ About the development of these connections during several centuries see Ferrières, Sacred Cow.

¹⁷ Osterhammel, Jürgen, Die Verwandlung der Welt. Eine Geschichte des 19. Jahrhunderts (München: Beck, 2009)CrossRefGoogle Scholar. Osterhammel's chapter (pp. 268–294) about the role of diseases in the context of nineteenth-century global changes is an interesting synthesis of the problem area of epidemic diseases in its political and cultural contexts.

¹⁸ On the cattle plague and its consequences for British agriculture, see Fisher, John R., ‘British Physicians, Medical Science, and the Cattle Plague, 1865–66’, Bulletin of the History of Medicine, 67, 4 (1993), 651–69Google ScholarPubMed. About the cattle plague in general and its historical impact in a global context, see the comprehensive work by Spinage, Clive A., Cattle Plague: A History (New York: Kluwer/Plenum, 2003)CrossRefGoogle Scholar.

¹⁹ For several decades, the most comprehensive work on all aspects of meat hygiene was von Ostertag, Robert, Handbuch der Fleischbeschau (Stuttgart: F. Enke, 1904)Google Scholar. Until the 1930s, the book appeared in numerous editions and several languages.

²⁰ On the economic disputes on presumably contaminated meat in the context of the so-called ‘pork wars’ of the late nineteenth and early twentieth centuries see Kastner, Justin J., Sanitary Related International Trade Disputes: A Multiple-Factor Analysis Based on Nineteenth-Century Precedents (PhD, Ottawa: National Library of Canada, 2004)Google Scholar; also Spiekermann, Uwe, ‘Dangerous Meat? German-American Quarrels over Pork and Beef, 1870–1900’, Bulletin of the German Historical Institute, 46 (Spring 2010), 93–110Google Scholar. Zylberman, ‘Making food safety an issue’, 6–16.

²¹ For a critical view on the characteristics of the bacteriological revolution see Worboys, Michael, ‘Was there a Bacteriological Revolution in Late Nineteenth-Century Medicine?’, Studies in History and Philosophy of Biological and Biomedical Sciences, 38 (2007), 20–42CrossRefGoogle Scholar.

²² Worboys, Michael, ‘“Killing and Curing”: Veterinarians, Medicine and Germs in Britain, 1860–1900’, Veterinary History, 7, 2 (1992), 53–71Google ScholarPubMed.

²³ Eijkman, Pieter H., L'Internationalisme Médical (Amsterdam: Van Rossen, 1910)Google Scholar; L'Internationalisme Scientifique (Den Haag: Van Stockum, 1911). On Eijkman's collections and his motivations for collecting accounts of international events, see Somsen, Geert J., ‘Science, Medicine, and Arbitration: Pieter Eijkman's World Capital in The Hague’, in Kemperink, Mary, Vermeer, Leonieke, eds, Utopianism and the Sciences (Leuven: Peeters Publishing, 2009), 125–144Google Scholar. A later, very detailed compilation of international medical and scientific movements, conferences and organisations was established during the 1930s by the state library (Staatsbibliothek) in Berlin. See Stümke, Hans, ed., Bibliographie der Internationalen Medizinischen Kongresse und Verbände (Leipzig: Otto Harrasowitz, 1939)Google Scholar. For international organisations and activities between the two World Wars, compiled by the League of Nations’ Handbook of International Organisations Series, see the research database www.lonsea.org (last visited: 15 March, 2011).

²⁴ For the international sanitary conferences of the nineteenth century see Huber, Valeska, ‘The Unification of the Globe by Disease? The International Sanitary Conferences on Cholera, 1851–1894’, Historical Journal, 49, 2 (2006), 453–76CrossRefGoogle Scholar; Harrison, Mark, ‘Disease, Diplomacy and International Commerce: The Origins of International Sanitary Regulation in the Nineteenth Century’, Journal of Global History, 1, 2 (2006), 197–217CrossRefGoogle Scholar.

²⁵ For the first international veterinary congress, see the report by Hering, Eduard and Probstmayer, Wilhelm, eds, Amtlicher Bericht über die internationale thierärztliche Versammlung zu Hamburg am 14.-18. Juli 1863 (Stuttgart: Ebner und Schubert, 1863), for the realisation of the event see especially pp. 1–7Google Scholar.

²⁶ The ‘Dictionnaire d'Hygiène’ by the French forensic specialist Ambroise Tardieu gives an impression of the dimensions and inflationary use of the term ‘hygiene’ in the mid and late nineteenth century. Tardieu, Ambroise, Dictionnaire d'hygiène publique et de salubrité, 4 vols., 2nd edn (Paris: Baillière, 1862)Google Scholar. A useful overview on the topics of discussion of the early international congresses on hygiene and demography was provided for the congress of 1891 by the British medical journal The Lancet: ‘The Lancet’: Reports of the International Congresses of Hygiene and Demography held from 1876 to 1889, Brussels, Paris, Turin, Geneva, The Hague, Vienna, Paris (London: Ballantyne, Hanson and Co., 1891).

²⁷ Tenth International Veterinary Congress, Aug. 1914, Volume I (London: Bale and Sons, 1915).

²⁸ From the Seventh International Congress of Hygiene and Demography (London, 1892), animal diseases were either included with a separate section or within the larger thematic areas of alimentary hygiene. The 1892 congress participants in particular stated the increasing relevance of the topic area: see Selly, Charles E., ed., Transactions of the Seventh International Congress of Hygiene and Demography, vol. 3: Relations of Diseases of Animals to Those of Man (London: Eyre and Spottiswoode, 1893)Google Scholar. See also the summary by Fred Smith, ‘Veterinary Hygiene’, ibid., 221–246.

²⁹ The scientific questions about bovine tuberculosis and its possible transmission via milk and/or meat, and the usefulness of milk pasteurisation, were debated in numerous sections at the international tuberculosis conferences before the First World War and produced an immense amount of contemporary bacteriological research literature. About the contexts of the problem and the international scientific discussions (with a focus on Anglo-American debates) see Rosenkrantz, Barbara G., ‘The Trouble with Bovine Tuberculosis’, Bulletin of the History of Medicine, 59, 2 (1985), 155–175Google ScholarPubMed; Jones, Susan D., ‘Mapping a Zoonotic Disease: Anglo-American Efforts to Control Bovine Tuberculosis before World War I’, Osiris, 19 (2004), 133–148CrossRefGoogle ScholarPubMed.

³⁰ Private efforts of transnational co-operation, for example the work of foundations or huge international organisations such as the ICRC, were by far more prominent in other fields of public health. Animal diseases obviously did not have the reputation of being a prestigious field for international civil society engagement. Only the adversaries of biomedical research, anti-vivisectionists and anti-vaccinationists, regularly included veterinary matters within their thematic activities. See the entries in Eijkman, L'Internationalisme Scientifique; idem., L'Internationalisme Médical; and Stümke, Bibliographie der internationalen medizinischen Kongresse und Verbände.

³¹ A minor success was the separate international conference against rinderpest, convened in 1872 in Vienna, which drafted recommendations for common procedures by governments. Verhandlungen der Internationalen Conferenz zur Erzielung eines gleichförmigen Vorgehens gegen die Rinderpest, gehalten am 16. März bis 6. April 1872 in Wien (Wien: Kaiserlich-Königliche Staatsdruckerei, 1872). On the conference's consequences, see Spinage, Cattle Plague, 298–300; Zylberman, ‘Making Food Safety an Issue’, 4–6.

³² On the Office International d'Hygiène Publique, see Office International d'Hygiène Publique, Vingt-cinq ans d'activité de l'Office International d'Hygiène Publique, 1909–1933 (Paris : OIHP, 1933); for the later history of the OIHP and its interconnection with the League of Nations Health Organisation, see Dubin, Martin David, ‘The League of Nations Health Organisation’, in Weindling, Paul, ed., International Health Organisations and Movements, 1918–1939 (Cambridge: Cambridge University Press, 1995), 56–80CrossRefGoogle Scholar.

³³ On the concept and definitions of so-called epistemic communities of experts in an international context, see Haas, Peter M., ‘Introduction: Epistemic Communities and International Policy Co-ordination’, International Organizations, 46, 1 (1992), 1–35CrossRefGoogle Scholar. However, while Haas’ definition of epistemic communities grasps some basic elements of the evolving expert community in the area of animal health (especially the transnational networking activities and the creation of a separate professional agenda for the common good), several aspects seem different from a historical perspective, which emphasises more the processual character of scientific professionalisation and the frequent changes in scientific criteria and beliefs, as well as (in the case of many veterinarians) the aim of national economic progress.

³⁴ Ferenc Hutyra, ‘Bericht zur Internationalen Tierseuchen-Polizei’, in Sechster Internationaler Tierärztlicher Kongress, Bern, 16. bis 21. Sept. 1895 (Bern, 1896), 173–200, and ‘Schutzmaßregeln gegen die Verbreitung von Tierseuchen im Gefolge des internationalen Viehverkehrs. Bericht und Entwurf einer internationalen Veterinär-Konvention’ in Siebenter Internationaler Tierärztlicher Kongress, Baden-Baden, 7. bis 12. Aug. 1899 (Baden-Baden: E. Köblin, 1900), 5–32. See also Lhoste, Albert, Les conventions vétérinaires internationales (doctoral thesis, Paris: Vigot Frères, 1936), 49–51Google Scholar.

³⁵ Conférence internationale pour l'étude des épizooties, Paris, 25–28 mai 1921, préparation et procès-verbaux, première séance plénière, 25 mai 1921 (Paris: Ministère de l'Agriculture, 1921), 12–15.

³⁶ For the motivations see the personal report published by the French minister of Agriculture: Joseph Honoré Ricard, Les Origines de la première conférence internationale des épizooties, fièvre aphteuse, peste bovine (Paris: Imprimerie de Chaix, 1921).

³⁷ Conférence internationale pour l'étude des épizooties, première séance plénière, 25 mai 1921, 14.

³⁸ Ibid.

³⁹ On Emmanuel Leclainche, see Alnot, Laure and Pistre, Guilhem, ‘La vie et l'œuvre d'Emmanuel Leclainche (1861–1953)’, Bulletin de la Société Française d'Histoire de la Médécine et des Sciences Vétérinaires, 4, 1 (2005), 94–103Google Scholar.

⁴⁰ Conférence internationale pour l'étude des épizooties, deuxième séance plénière, 27 mai 1921, 93–100.

⁴¹ Conférence internationale pour l'étude des épizooties, réunion de la troisième commission, 26 mai 1921, 79–92.

⁴² ‘Vous visez seulement les maladies infectieuses dangereuses économiquement; mais il y a des maladies qui sont dangereuses pour la santé de l'homme et cela me paraît avoir une grande importance’, ibid., 91.

⁴³ Ibid., 92.

⁴⁴ ‘Arrangement international pout la création, à Paris, d'un Office international des épizooties’, Bulletin de l'Office International des Epizooties [hereafter: Bulletin OIE], 1, 1–2 (1927–28), 1–13.

⁴⁵ The OIE has so far been neglected by historians. See Peter Ludwig, Die Arbeiten des Internationalen Tierseuchenamtes in Paris seit seiner Gründung im Jahre 1921 bis zum Ausbruch des europäischen Krieges im September 1939 (PhD Universität Bern, Bern: Jules Werder, 1941). Ludwig's study, however, is merely a summary of several committee sessions. For a recent overview on contexts see Teissier, Marie, ‘A brief history of the OIE’, Bulletin OIE, 1 (2007), 6–18Google Scholar.

⁴⁶ See, for example, Bulletin OIE, 4 (1930) with research issues about trypanosomiasis and tsetse flies.

⁴⁷ Ludwig, Arbeiten des Internationalen Tierseuchenamtes, 65–66.

⁴⁸ See, for example, several issues by Soviet researchers in Bulletin OIE, 3 (1929–30) and Bulletin OIE, 10 (1935).

⁴⁹ Ludwig, Arbeiten des Internationalen Tierseuchenamtes, 69.

⁵⁰ League of Nations Health Organisation, Rapport de la Conférence technique pour l'étude de la vaccination antituberculeuse par le BCG, tenue à Paris (Institut Pasteur), du 15 au 18 octobre 1928 (Genève: Société des Nations, 1928). For the history of BCG in the 1920s and 1930s, see Bonah, Christian, ‘Packaging BCG: Standardizing an Anti-Tuberculosis Vaccine in Inter-War Europe’, Science in Context, 21, 2 (2008), 279–310CrossRefGoogle Scholar.

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⁵² Conférence économique internationale/International Economic Conference, Report submitted to the Conference by the Agricultural Committee, 21 May 1927, League of Nations Archives [hereafter: LNA], Geneva, 10/59219/59219.

⁵³ Conférence économique internationale, Genève, mai 1927, Rapport définitif, agriculture, lutte contre les maladies des plantes et des animaux (Genève: Société des Nations, 1927), 51.

⁵⁴ International Conference for the Abolition of Import and Export Prohibitions, Geneva, 17 Oct. to 8 Nov. 1927, Final Act, Measures to Protect Animals and Plants, cited in Note by the Secretariat, Geneva, 7 Dec. 1927, LNA 10D/1275/309, 1–2.

⁵⁵ League of Nations, Economic Committee, Subcommittee of Experts on Veterinary Questions, First Session, 30 Jan. 1928, LNA 10D/2049/272; see also Bulletin OIE, 1 (1927–1928), 584–588.

⁵⁶ See also Clavin, Patricia, ‘Transnationalism and the League of Nations: Understanding the Work of its Economic and Financial Organisation’, Contemporary European History, 14, 4 (2005), 465–492, especially 473CrossRefGoogle Scholar.

⁵⁷ The Mandates Section mentioned an interest in focusing on the problem area, but there was no obligation for the mandate powers to nominate a veterinarian representative. League of Nations, Mandates Section, Memorandum 17 Feb.1928. LNA 10D/272/272.

⁵⁸ Sweetser to Drummond, 3 Feb. 1928. LNA 10D/17261/272.

⁵⁹ Note from Secretary General Drummond, 11 Nov. 1930. LNA 10D/7697/272.

⁶⁰ Emmanuel Leclainche, ‘La standardisation des bulletins sanitaires’, Bulletin OIE, 22 (1943), 93.

⁶¹ ‘L'Office de Génève se préoccupe essentiellement de faciliter le commerce de bétail, de faire tomber ou laisser les barrières sanitaires opposées au trafic international'. League of Nations, Economic Committee, Subcommittee of Experts on Veterinary Questions, First Session, 31 Jan. 1928, 6. LNA 10D/2049/272.

⁶² Ibid., 4.

⁶³ League of Nations, Economic Committee, Subcommittee of Experts on Veterinary Questions, First Session, Report and Questionnaire, 2 Feb. 1928, 7. LNA 10D/1660/1660.

⁶⁴ League of Nations, Economic Committee, Subcommittee of Experts on Veterinary Questions, First Session, Report, 31 Jan.1928, 7. LNA 10D/2049/272.

⁶⁵ League of Nations, Economic Committee, Subcommittee of Experts on Veterinary Questions, Third Session, Report, 5 June 1929, 1–4. LNA 10D/12884/272.

⁶⁶ International Convention for the Campaign against Contagious Diseases of Animals; International Convention concerning the Transit of Animals, Meat and Other Products of Animal Origin; International Convention concerning the Export and Import of Animal Products (other than Meat, Meat Preparations, Fresh Animal Products, Milk and Milk Products). United Nations Treaties Collection, http://treaties.un.org/Home.aspx?lang=en (last visited 15 March, 2011).

⁶⁷ League of Nations, Economic Committee, Export and Import of Meat and Meat Preparations, Note by the Secretariat, March 8, 1935. LNA 10A/15577/15577.

⁶⁸ Ibid.; Letter of the director of the Institut International du Froid, M. Piettre, to the League of Nations Economic Section. LNA 10A/15577/15577.

⁶⁹ League of Nations, Economic Committee, Letter of invitation to Colonel Young and annotation, 4 Aug. 1938. LNA 10A/33950/33950.

⁷⁰ League of Nations, Economic Committee, Committee of Experts to draw up Rules Concerning the Inspection and Wholesomeness of Meat, Draft Report, 25 Nov. 1938. LNA 10A/36175/33950. A summary of all procedures in League veterinary regulation was included in League of Nations, Economic Committee, Note by the Secretariat, 31 May 1939. LNA 10A/38438/673.

⁷¹ League of Nations, Economic Committee, Methods of Preserving Products of Animal Origin, Note by the Secretariat, 9 June 1939. LNA 10A/ 37431/37431.

⁷² League of Nations, Economic Committee, Note by the Secretariat, 31 May 1939, 1 (Introduction). LNA 10A/38438/673.

⁷³ Bulletin OIE, 24 (1946), 2–7.