Published online by Cambridge University Press: 03 June 2009
In an increasingly integrated world social system, the communitarian society must guard its autonomy while it simultaneously adjusts to external institutions in order to survive. In this paper we are concerned with the ways in which two of the most successful or at least enduring examples of collective agriculture and communal living, the kibbutz communities of Israel and the colonies of Hutterian Brethren in North America, are adapting to the pressures of the external society in order to retain their cultural integrity.1 Although the ideologies of these groups are linked in the distant past, from the standpoint of cultural background one could hardly find two more disparate cases: the sixteenth-century Anabaptist Hutterites with their Christian brotherhood, and the kibbutzniks, with their secular socialism and Zionist zeal. These are real differences, but these communities also have two important things in common: a dedication to the principles of communal property and communal living, and making a living by operating large, diversified agricultural enterprises. These similarities create a common need on the part of both Hutterites and kibbutzniks to maintain a certain distance from the surrounding society and its prevailing individualistic organization; to calculate the advantages and disadvantages of an agrarian economy in an industrial age; and to experience virtually identical problems of management and social organization created by large-scale agrarian diversification.