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Susan Pinkard, A Revolution in Taste: The Rise of French Cuisine, 1650–1800. Cambridge: Cambridge University Press, 2009, 317 pp.

Published online by Cambridge University Press:  18 June 2010

Massimo Montanari
Massimo Montanari
Affiliation:
Università di Bologna
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Abstract

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Type
CSSH Notes
Information
Comparative Studies in Society and History , Volume 52 , Issue 3 , July 2010 , pp. 698 - 700
Copyright
Copyright © Society for the Comparative Study of Society and History 2010

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