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Effects of a Tyramine-Enriched Meal on Blood Pressure Response in Healthy Male Volunteers Treated with Selegiline Transdermal System 6 mg/24 Hour

Published online by Cambridge University Press:  07 November 2014

Lawrence F. Blob ,
Melvin Sharoky ,
Bryan J. Campbell ,
Eva M. Kemper ,
Michelle Gilmor ,
Chad M. VanDenBerg  and
Albert J. Azzaro
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Abstract

Background:

Monoamine oxidase inhibitors are well recognized as effective antidepressant agents but are rarely used due, in part, to the risk of hypertensive crisis following the ingestion of foods high in tyramine (“cheese reaction”). A selegiline transdermal system (STS) was developed to provide antidepressant concentrations of selegiline in the brain, while preserving the gastrointestinal monoamine oxidase A (MAO-A) barrier. The present study was conducted to determine the effect of the STS 6 mg/24 hour on cardiovascular safety following the ingestion of ∼400 mg of tyramine consumed as a component of aged cheeses.

Methods:

In this open-label, single-center phase I study, cardiovascular vital signs were recorded following tyramine challenges during placebo and STS 6 mg/24 hr treatment. Subjects were observed for clinical signs and symptoms of a pressor response and/or potential hypertensive crisis during and following the challenges.

Results:

Ingestion of tyramine-enriched meals following 13 consecutive days of treatment with the STS 6 mg/24 hr (pharmacokinetic steady-state) produced no clinically significant changes in cardiovascular vital signs in 12 healthy adult male subjects. No evidence of a tyramine pressor effect on systolic blood pressure or evidence of hypertensive crisis occurred during the STS treatment.

Conclusion:

These results suggest that STS 6 mg/24 hr may be administered without concern for dietary tyramine consumption.

Type
Original Research
Information
CNS Spectrums , Volume 12 , Issue 1 , January 2007 , pp. 25 - 34
Copyright
Copyright © Cambridge University Press 2007

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