Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-26T06:03:50.788Z Has data issue: false hasContentIssue false
  • English
  • Français

D-Glucosamine Sorption on Cu(II)-Montmorillonite as the Protonated and Neutral Species

Published online by Cambridge University Press:  02 April 2024

A. Pusino ,
G. Micera ,
A. Premoli  and
C. Gessa
A. Pusino
Affiliation:
Istituto di Chimica Agraria, Università di Sassari, Via E. de Nicola 10, 07100 Sassari, Italy
G. Micera
Affiliation:
Dipartimento di Chimica, Università di Sassari, Via Vienna 2, 07100 Sassari, Italy
A. Premoli
Affiliation:
Istituto di Chimica Agraria, Università di Sassari, Via E. de Nicola 10, 07100 Sassari, Italy
C. Gessa
Affiliation:
Istituto di Chimica Agraria, Università di Sassari, Via E. de Nicola 10, 07100 Sassari, Italy
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The adsorption of D-glucosamine (2-amino-2-deoxy-D-gIucose) in the protonated or neutral form on homoionic Cu2+-bentonite was investigated by infrared (IR) and electron spin resonance (ESR) spectroscopy and chemical analyses of solution. The results show that the interaction of the glucosamine hydrochloride with the clay complexed a small fraction of interlayer metal ions with neutral amino sugar molecules. In contrast, the adsorption of free glucosamine was much more favorable and resulted in interlayer copper(II) complexes, mainly those in which the ligand was coordinated through amino and deprotonated hydroxyl groups. Part of the amino sugar molecules, however, were transformed into glucosammonium, replacing copper as the saturating ion.

Keywords

AdsorptionCopperD-glucosamineElectron spin resonanceInfrared spectroscopyMontmorilloniteProtonation
Type
Research Article
Information
Clays and Clay Minerals , Volume 37 , Issue 4 , August 1989 , pp. 377 - 380
Copyright
Copyright © 1989, The Clay Minerals Society

References

Appelman-Lippens, E. B. V. De Bolster, M. W. G. Tiemersma, D. N. and Visserluirink, G., 1985 Binding of metal ions to polysaccharides. VI. Spectroscopic and potentiometric studies of the binding of copper(II) and nickeI(II) to some monosaccharide units in acidic, neutral and alkaline aqueous media Inorg. Chim. Acta 108 209 – 213.CrossRefGoogle Scholar
Belluomini, G., Branca, M., Calderoni, G. and Schnitzer, M., 1986 Distribution and geochemical significance of amino acids and amino sugars in a clay suite of the Pliocene-Pleistocene age from central Italy Org. Geochem. 9 127 – 133.CrossRefGoogle Scholar
Benzing-Purdie, L., 1984 Amino sugar distribution in four soils as determined by high resolution gas chromatography Soil Sci. Soc. Amer. J. 48 219 – 222.CrossRefGoogle Scholar
Carter, D. L., Heilman, M. D. and Gonzales, C. S., 1965 Ethylene glycol monoethyl ether for determining surface area of silicate minerals Soil Sci. 100 356 – 360.CrossRefGoogle Scholar
Chapman, H. D. and Black, C. A., 1965 Cation exchange capacity Methods of Soil Analysis, Vol. 2 Wisconsin Amer. Soc. Agronomy, Madison 891 – 901.Google Scholar
Farmer, V. C. and Mortland, M. M., 1965 An infrared study of complexes of ethylamine with ethylammonium and copper ions in montmorillonite J. Phys. Chem. 69 683 – 686.CrossRefGoogle Scholar
Lerivrey, J., Dubois, B., Decock, P., Micera, G., Urbanska, J. and Kozlowski, H., 1986 Formation of D-glucosamine complexes with Cu(II), Ni(II) and Co(II) ions Inorg. Chim. Acta 125 187 – 190.CrossRefGoogle Scholar
Micera, G., Deiana, S., Dessi, A., Decock, P., Dubois, B. and Kozlowski, H., 1985 Copper(II) complexation by D-glucosamine. Spectroscopic and potentiometric studies Inorg. Chim. Acta 107 45 – 48.CrossRefGoogle Scholar
Nebesar, B., 1964 Spectrophotometric determination of Cu in Te and related thermoelectric compounds of the Bi telluride type with 2, 9-dimethyl-1, 10-phenanthroline Anal. Chem. 36 1961 – 1965.CrossRefGoogle Scholar
Parfitt, R. L., 1972 Adsorption of charged sugars by montmorillonite Soil Sci. 113 417 – 421.CrossRefGoogle Scholar
Parsons, J. W., Paul, E. A. and Ladd, A., 1981 Chemistry and distribution of amino sugar in soil and soil organisms Soil Biochemistry, Vol. 5 New York Marcel Dekker 197 – 227.Google Scholar
Radomska, B., Kozlowski, H., Decock, P., Dubois, B. and Micera, G., 1988 D-Galactosamine complexes with copper(II), nickel(II) and cobalt(II) J. Inorg. Biochem. 33 153 – 159.CrossRefGoogle ScholarPubMed
Schloss, B., 1951 Colorimetric determination of glucosamine Anal. Chem. 23 1321 – 1325.CrossRefGoogle Scholar
Stevenson, F. J. and Stevenson, F. J., 1982 Organic forms of soil nitrogen Nitrogen in Agricultural Soils. Agronomy, Vol. 20 Wisconsin Amer. Soc. Agronomy, Madison 67 – 122.CrossRefGoogle Scholar