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Foreigners and Their Food: Constructing Otherness in Jewish, Christian and Islamic Law. By David Freidenreich. Berkeley: University of California Press, 2011. xviii + 326 pp. $60.00 cloth. - Food and Faith in Christian Culture. Edited by Ken Alba and Trudy Eden. New York: Columbia University Press, 2011. 280 pp. $79.50 cloth; $26.50 paper.
Published online by Cambridge University Press: 11 December 2012
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- Copyright © American Society of Church History 2012