Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-09T05:30:46.987Z Has data issue: false hasContentIssue false
  • English
  • Français

Social Ferment in Vermont, 1791–1850 By David M. Ludlum. New York: Columbia University Press, 1939. x, 305 pages. $3.50.

Review products

Social Ferment in Vermont, 1791–1850 By David M. Ludlum. New York: Columbia University Press, 1939. x, 305 pages. $3.50.

Published online by Cambridge University Press:  28 July 2009

J. Orin Oliphant
J. Orin Oliphant
Affiliation:
Bucknell University.
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Church History , Volume 9 , Issue 1 , March 1940 , pp. 99 - 100
Copyright
Copyright © American Society of Church History 1940

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)