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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King. New York: W.W. Norton & Company, 2024. 336 pp. $29.99 (hbk). ISBN 9781324021285
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King. New York: W.W. Norton & Company, 2024. 336 pp. $29.99 (hbk). ISBN 9781324021285
Published online by Cambridge University Press: 19 August 2024
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- Copyright © The Author(s), 2024. Published by Cambridge University Press on behalf of SOAS University of London