Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-19T22:14:21.307Z Has data issue: false hasContentIssue false

The State of Nutrition in Communist China

Published online by Cambridge University Press:  17 February 2009

Extract

Recently reports have filled the columns of the world Press suggesting that malnutrition or even starvation is widespread in the most populous country in the world. This is clearly a matter of far-reaching implications and no longer a subject for discussion only among scientists. The evidence available is scanty and far from conclusive. Reports remain conflicting, but they seem to indicate that malnutrition is not a general feature of the Chinese scene. Whereas Western observers have tended to conclude from sparse reports emanating from China that malnutrition may be widespread, the Chinese authorities have denied these reports and have rejected all offers of relief by voluntary organisations as based on misconceptions.

Type
Population Problems
Copyright
Copyright © The China Quarterly 1961

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 See my “Communist China's Agricultural Calamities,” The China Quarterly, No. 6, 1961.Google Scholar

2 Hunan Provincial Public Health and Epidemic Control Station, Clinical Observations and Biochemical Research on Beriberi. People's Health, Vol. II, No. 6, 06 1960.Google Scholar

3 Public Health Teaching and Research Group of Shanghai Medical College No. 1, Nutritional Surveys of Peasants in Suburban Shanghai before and after Communalisation. People's Health. Vol. II, No. 5, 05 1960.Google Scholar

4 FAO Calorie Requirements (Washington: 1950).