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Food and Agriculture in Communist China. By John Lossing Buck, Owen L. Dawson, Yuan-Li Wu. Prepared for the Hoover Institution on War. Revolution and Peace. [New York: Praeger, London: Pall Mall, 1966. 171 pp. 45s.] - Market Control and Planning in Communist China. By Dwight H. Perkins. [Cambridge, Mass.: Harvard University Press, 1966, 291 pp. $7.00.]

Published online by Cambridge University Press:  17 February 2009

Werner Klatt
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Book Reviews
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The China Quarterly , Volume 32 , December 1967 , pp. 150 - 153
Copyright
Copyright © The China Quarterly 1967

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References

1 K, W.., “Communist China's Agricultural Calamities,” The China Quarterly, No. 10 (04–06 1961)Google Scholar .

2 Wu, Yuan-li, The Economy of Communist China. An Introduction. (London: Pall Mall, 1965.)Google Scholar