Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-23T23:54:25.533Z Has data issue: false hasContentIssue false
  • English
  • Français

Adaptation transculturelle en français du Edinburgh Feeding Evaluation in Dementia (EdFED) Scale : un questionnaire pour évaluer les difficultés à s’alimenter de personnes âgées présentant des troubles cognitifs en centre d’hébergement

Published online by Cambridge University Press:  05 September 2018

Claudia Côté ,
Cynthia Gagnon  and
Hélène Payette
Claudia Côté*
Affiliation:
Programme recherche en sciences de la santé, Faculté de médecine et des sciences de la santé, Université de Sherbrooke. Centre intégré universitaire de santé et de services sociaux du Saguenay-Lac-St-Jean et Centre de recherche Charles-Le Moyne – Saguenay-Lac-Saint-Jean sur les innovations en santé.
Cynthia Gagnon
Affiliation:
École de réadaptation – site Saguenay, Faculté de médecine et des sciences de la santé, Université de Sherbrooke. Centre intégré universitaire de santé et de services sociaux du Saguenay-Lac-St-Jean. Centre de recherche Charles-Le Moyne – Saguenay-Lac-Saint-Jean sur les innovations en santé.
Hélène Payette
Affiliation:
Centre de recherche sur le vieillissement, Institut universitaire de gériatrie de Sherbrooke. Université de Sherbrooke
*
†Correspondence and requests for reprints should be sent to / La correspondance et les demandes de tirés-à-part doivent être adressées à : Claudia Côté, M.Sc., Candidate au doctorat Programme recherche en sciences de la santè Faculté de médecine et des sciences de la santé Université de Sherbrooke 2500, boulevard de l’Université Sherbrooke (Québec) J1K 2R1 ([email protected])
Get access Rights & Permissions [Opens in a new window]

Abstract

The Edinburgh Feeding Evaluation in Dementia (EdFED) Scale was designed to identify feeding difficulties for people with moderate to severe dementia. Its Canadian-French cross-cultural adaptation was carried out, as part of an experimental study, whose secondary objective was to document its construct validity. A back-translation method was followed. The EdFED-f was used during a meal with 26 elderly residents who had cognitive disorders. There was a significant correlation between EdFED-f scores and energy intakes calculated using a visual estimation of plate wash method (r=-0,50, p=0,009). EdFED-f scores also showed a significant difference according to the percentage of food consumed at meals (p=0,015). These results support the validity of the EdFED-f to assess feeding difficulties among elderly French-speaking Canadians living in residential and long-term care centers.

Résumé

L’échelle d’évaluation des difficultés à l’alimentation d’Edimbourg (EdFED) a été conçue pour identifier les difficultés d’alimentation des personnes atteintes de démence modérée à sévère. Son adaptation transculturelle franco-canadienne a été réalisée dans le cadre d’une étude expérimentale dont l’objectif secondaire était de documenter sa validité de construit. Une méthode de traduction inversée a été suivie. L’EdFED-f a été utilisé lors d’un repas avec 26 personnes âgées ayant des troubles cognitifs. Il y avait une corrélation significative entre les scores EdFED-f et les apports énergétiques calculés à l’aide d’une méthode d’estimation visuelle des restes (r = -0,50, p = 0,009). Les scores EdFED-f ont également montré une différence significative selon le pourcentage de nourriture consommée aux repas (p = 0,015). Ces résultats confirment la validité de l’EdFED-f pour évaluer les difficultés d’alimentation chez les Canadiens âgés vivant dans des centres d’hébergement et de soins de longue durée.

Keywords

Edinburgh Feeding Evaluation in Dementiamealtime difficultiescognitive problemsdementiatranslationnutritional intakesEdinburgh Feeding Evaluation in Dementiadifficultés à l’alimentationtroubles cognitifsdémencetraductionapports nutritionnels
Type
Research Note/Note de recherché
Information
Canadian Journal on Aging / La Revue canadienne du vieillissement , Volume 37 , Issue 4 , December 2018 , pp. 474 - 481
Copyright
Copyright © Canadian Association on Gerontology 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

*

Nous remercions tout le personnel des centres d’hébergement du CIUSS du SaguenayLac-Saint-Jean, secteur Jonquière (Québec, Canada) ainsi que les résidents qui ont participé à cette étude. Nous remercions également Pre Bryna Shatenstein et Pre Katherine Gray-Donald pour leur contribution. Les auteurs déclarent qu’ils n’ont pas d’intérêts concurrentiels.

References

Références

Agarwal, E., Ferguson, M., Banks, M., Batterham, M., Bauer, J., Capra, S., & Isenring, E. (2013). Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: Results from the Nutrition Care Day Survey 2010. Clinical Nutrition, 32(5), 737–745.CrossRefGoogle ScholarPubMed
Amella, E. J. (2002). Resistance at mealtimes for persons with dementia. The Journal of Nutrition, Health & Aging, 6(2), 117–122.Google ScholarPubMed
Aselage, M. B. (2010). Measuring mealtime difficulties: Eating, feeding and meal behaviours in older adults with dementia. Journal of Clinical Nursing, 19(5–6), 621–631.CrossRefGoogle ScholarPubMed
Bagnasco, A., Watson, R., Zanini, M., Rosa, F., Rocco, G., & Sasso, L. (2015). Preliminary testing using Mokken scaling of an Italian translation of the Edinburgh Feeding Evaluation in Dementia (EdFED-I) scale. Applied Nursing Research: ANR, 28(4), 391–396.CrossRefGoogle ScholarPubMed
Beaton, D. E., Bombardier, C., Guillemin, F., & Ferraz, M. B. (2000). Guidelines for the process of cross-cultural adaptation of self-report measures. Spine, 25(24), 3186–3191.CrossRefGoogle ScholarPubMed
Brislin, R. W. (1970). Back translation for cross-cultural research. Journal of Cross-Cultural Psychology, 1(3), 185–216.CrossRefGoogle Scholar
Chang, C.-C., & Lin, L.-C. (2005). Effects of a feeding skills training programme on nursing assistants and dementia patients. Journal of Clinical Nursing, 14(10), 1185–1192.CrossRefGoogle ScholarPubMed
Chang, C.-C., & Roberts, B. L. (2008). Cultural perspectives in feeding difficulty in Taiwanese elderly with dementia. Journal of Nursing Scholarship: An Official Publication of Sigma Theta Tau International Honor Society of Nursing, 40(3), 235–240.CrossRefGoogle ScholarPubMed
Chang, C.-C., & Roberts, B. L. (2011). Malnutrition and feeding difficulty in Taiwanese older with dementia. Journal of Clinical Nursing, 20(15–16), 2153–2161.CrossRefGoogle ScholarPubMed
Chang, C. C. (2012). Prevalence and factors associated with feeding difficulty in institutionalized elderly with dementia in Taiwan. The Journal of Nutrition, Health & Aging, 16(3), 258–261.CrossRefGoogle ScholarPubMed
Chen, L.-L., Li, H., Lin, R., Zheng, J.-H., Wei, Y.-P., Li, J., … Chen, H.-Y. (2016). Effects of a feeding intervention in patients with Alzheimer’s disease and dysphagia. Journal of Clinical Nursing, 25(5–6), 699–707.CrossRefGoogle ScholarPubMed
Code civil du Québec, chapitre C-1991, RLRQ § article 15.Google Scholar
Correia, M. I., & Waitzberg, D. L. (2003). The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clinical Nutrition, 22(3), 235–239.CrossRefGoogle ScholarPubMed
Côté, C., Payette, H., & Gagnon, C. (2017). Prévenir la dénutrition des personnes âgées dysphagiques institutionnalisées avec une alimentation à textures adaptées: essai clinique randomisé. Canadian Journal of Dietetic Practice and Research, 78(1), 45–49. doi: 10.3148/cjdpr-2016-031CrossRefGoogle Scholar
Epstein, J., Osborne, R. H., Elsworth, G. R., Beaton, D. E., & Guillemin, F. (2015). Cross-cultural adaptation of the Health Education Impact Questionnaire: Experimental study showed expert committee, not back-translation, added value. Journal of Clinical Epidemiology, 68(4), 360–369.CrossRefGoogle Scholar
Fry, D. E., Pine, M., Jones, B. L., & Meimban, R. J. (2010). Patient characteristics and the occurrence of never events. Archives of Surgery, 145(2), 148–151.CrossRefGoogle ScholarPubMed
Guest, J. F., Panca, M., Baeyens, J.-P., de Man, F., Ljungqvist, O., Pichard, C., … Wilson, L. (2011). Health economic impact of managing patients following a community-based diagnosis of malnutrition in the UK. Clinical Nutrition (Edinburgh, Scotland), 30(4), 422–429.CrossRefGoogle ScholarPubMed
Jensen, G. L., Bistrian, B., Roubenoff, R., & Heimburger, D. C. (2009). Malnutrition syndromes: A conundrum vs continuum. Journal of Parenteral and Enteral Nutrition, 33(6), 710–716.CrossRefGoogle ScholarPubMed
Lee, K. S., Cheong, H.-K., Kim, E. A., Kim, K. R., Oh, B. H., & Hong, C. H. (2009). Nutritional risk and cognitive impairment in the elderly. Archives of Gerontology and Geriatrics, 48(1), 95–99.CrossRefGoogle ScholarPubMed
Lim, S. L., Ong, K. C. B., Chan, Y. H., Loke, W. C., Ferguson, M., & Daniels, L. (2012). Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. Clinical Nutrition, 31(3), 345–350.CrossRefGoogle ScholarPubMed
Lin, L.-C., Huang, Y.-J., Su, S.-G., Watson, R., Tsai, B. W. J., & Wu, S.-C. (2010). Using spaced retrieval and Montessori-based activities in improving eating ability for residents with dementia. International Journal of Geriatric Psychiatry, 25(10), 953–959.CrossRefGoogle ScholarPubMed
Lin, L.-C., Huang, Y.-J., Watson, R., Wu, S.-C., & Lee, Y.-C. (2011). Using a Montessori method to increase eating ability for institutionalised residents with dementia: A crossover design. Journal of Clinical Nursing, 20(21–22), 3092–3101.CrossRefGoogle ScholarPubMed
Lin, L.-C., Watson, R., Lee, Y.-C., Chou, Y.-C., & Wu, S.-C. (2008). Edinburgh Feeding Evaluation in Dementia (EdFED) scale: Cross-cultural validation of the Chinese version. Journal of Advanced Nursing, 62(1), 116–123.CrossRefGoogle ScholarPubMed
Lin, L.-C., Watson, R., & Wu, S.-C. (2010). What is associated with low food intake in older people with dementia? Journal of Clinical Nursing, 19(1–2), 53–59.CrossRefGoogle ScholarPubMed
Maneesriwongul, W., & Dixon, J. K. (2004). Instrument translation process: A methods review. Journal of Advanced Nursing, 48(2), 175–186.CrossRefGoogle ScholarPubMed
Porter Starr, K. N., McDonald, S. R., & Bales, C. W. (2015). Nutritional vulnerability in older adults: A continuum of concerns. Current Nutrition Reports, 4(2), 176–184.CrossRefGoogle ScholarPubMed
Rasheed, S., & Woods, R. T. (2014). An investigation into the association between nutritional status and quality of life in older people admitted to hospital. Journal of Human Nutrition and Dietetics, 27(2), 142–151.CrossRefGoogle ScholarPubMed
Reed, P. S., Zimmerman, S., Sloane, P. D., Williams, C. S., & Boustani, M. (2005). Characteristics associated with low food and fluid intake in long-term care residents with dementia. The Gerontologist, 45 Spec No 1(1), 74–80.CrossRefGoogle ScholarPubMed
Saka, B., Kaya, O., Ozturk, G. B., Erten, N., & Karan, M. A. (2010). Malnutrition in the elderly and its relationship with other geriatric syndromes. Clinical Nutrition (Edinburgh, Scotland), 29(6), 745–748. doi: 10.1016/j.clnu.2010.04.006CrossRefGoogle ScholarPubMed
Salva, A., Coll-Planas, L., Bruce, S., De Groot, L., Andrieu, S., Abellan, G., … Vellas, B. (2009). Nutritional assessment of residents in long-term care facilities (LTCFs)//: Recommendations of the task force on nutrition and ageing of the IAGG European region and the IANA. The Journal of Nutrition, Health & Aging, 13(6), 475–483.CrossRefGoogle ScholarPubMed
Sherwin, A., Nowson, C. A., McPhee, J. G., Alexander, J. L., Wark, J. D., & Flicker, L. (1988). Nutrient intake at meals in residential care facilities at the aged: Validated visual estimation of plate waste. Australian Journal of Nutrition & Dietetics, 55, 188–193.Google Scholar
Siebens, H., Trupe, E., Siebens, A., Cook, F., Anshen, S., Hanauer, R., & Oster, G. (1986). Correlates and consequences of eating dependency in institutionalized elderly. Journal of the American Geriatrics Society, 34(3), 192–198.CrossRefGoogle ScholarPubMed
Steele, C. M., Greenwood, C., Ens, I., Robertson, C., & Seidman-Carlson, R. (1997). Mealtime difficulties in a home for the aged: Not just dysphagia. Dysphagia, 12(1), 43–50.CrossRefGoogle Scholar
Stockdell, R., & Amella, E. J. (2008). The Edinburgh feeding evaluation in dementia scale: Determining how much help people with dementia need at mealtime. The American Journal of Nursing, 108(8), 46–54. doi: 10.1097/01.NAJ.0000327831.51782.8eCrossRefGoogle ScholarPubMed
Suominen, M., Muurinen, S., Routasalo, P., Soini, H., Suur-Uski, I., Peiponen, A., … Pitkala, K. H. (2005). Malnutrition and associated factors among aged residents in all nursing homes in Helsinki. European Journal of Clinical Nutrition, 59(4), 578–583.CrossRefGoogle ScholarPubMed
Tamura, B. K., Bell, C. L., Masaki, K. H., & Amella, E. J. (2013). Factors associated with weight loss, low BMI, and malnutrition among nursing home patients: A systematic review of the literature. Journal of the American Medical Directors Association, 14(9), 649–655.CrossRefGoogle ScholarPubMed
U.S. Food and Drug Administration. (2006). Guidance for industry: Patient-reported outcome measures: Use in medical product development to support labeling claims. Retrieved from http://www.fda.gov/downloads/Drugs/.../Guidances/UCM193282.pdfGoogle Scholar
Vallerand, R. J. (1989). Vers une méthodologie de validation trans-culturelle de questionnaires psychologiques: Implications pour la recherche en langue française. = Toward a methodology for the transcultural validation of psychological questionnaires: Implications for research in the French language. Canadian Psychology/Psychologie canadienne, 30(4), 662–680.CrossRefGoogle Scholar
van Nie-Visser, N. C., Meijers, J., Schols, J., Lohrmann, C., Bartholomeyczik, S., Spreeuwenberg, M., & Halfens, R. (2014). Which characteristics of nursing home residents influence differences in malnutrition prevalence? An international comparison of The Netherlands, Germany and Austria. The British Journal of Nutrition, 111(6), 1129–1136.CrossRefGoogle ScholarPubMed
Verbrugghe, M., Beeckman, D., Van Hecke, A., Vanderwee, K., Van Herck, K., Clays, E., … Verhaeghe, S. (2013). Malnutrition and associated factors in nursing home residents: A cross-sectional, multi-centre study. Clinical Nutrition (Edinburgh, Scotland), 32(3), 438–443. doi: 10.1016/j.clnu.2012.09.008CrossRefGoogle ScholarPubMed
Watson, R. (1994a). Measuring feeding difficulty in patients with dementia: Developing a scale. Journal of Advanced Nursing, 19(2), 257–263.CrossRefGoogle Scholar
Watson, R. (1994b). Measuring feeding difficulty in patients with dementia : Replication and validation of the EdFED Scale #1. Journal of Advanced Nursing, 19(5), 850–855.CrossRefGoogle Scholar
Watson, R. (1996). The Mokken scaling procedure (MSP) applied to the measurement of feeding difficulty in elderly people with dementia. International Journal of Nursing Studies, 33(4), 385–393.CrossRefGoogle ScholarPubMed
Watson, R. (1997). Construct validity of a scale to measure feeding difficulty in elderly patients with dementia. Clinical Effectiveness in Nursing, 1(2), 114–115.CrossRefGoogle Scholar
Watson, R., & Deary, I. J. (1994). Measuring feeding difficulty in patients with dementia: Multivariate analysis of feeding problems, nursing intervention and indicators of feeding difficulty. Journal of Advanced Nursing, 20(2), 283–287.CrossRefGoogle ScholarPubMed
Watson, R., & Deary, I. J. (1997). Feeding difficulty in elderly patients with dementia: Confirmatory factor analysis. International Journal of Nursing Studies, 34(6), 405–414.CrossRefGoogle ScholarPubMed
Watson, R., Green, S. M., & Legg, L. (2001). The Edinburgh feeding evaluation in dementia scale #2 (EdFED #2): Convergent and discriminant validity. Clinical Effectiveness in Nursing, 5(1), 44–46 43p.CrossRefGoogle Scholar
Watson, R., MacDonald, J., & McReady, T. (2001). The Edinburgh feeding evaluation in dementia scale #2 (EdFED #2): Inter- and intra-rater reliability. Clinical Effectiveness in Nursing, 5(4), 184–186 183p.CrossRefGoogle Scholar
Wu, H. S., Lin, L. C., Wu, S. C., Lin, K. N., & Liu, H. C. (2014). The effectiveness of spaced retrieval combined with Montessori-based activities in improving the eating ability of residents with dementia. Journal of Advanced Nursing, 70(8), 1891–1901.CrossRefGoogle ScholarPubMed