Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-26T15:52:08.079Z Has data issue: false hasContentIssue false

Kant on animal and human pleasure

Published online by Cambridge University Press:  01 January 2020

Alexandra Newton*
Affiliation:
Department of Philosophy, University of Illinois at Urbana-Champaign, Urbana, IL, USA

Abstract

Feeling, for any animal, is a faculty of comparing objects or representations with regard to whether they promote its vital powers (pleasure) or hinder them (displeasure). But whereas these comparisons presuppose a species-concept in non-rational animals, nature has not equipped the human being with a universal principle or life-form that would determine what agrees or disagrees with it. As humans, we must determine our mode of life for ourselves. Contrary to other interpretations, I argue that this places the human capacity for pleasure and displeasure outside of nature and in a realm of spirit.

Type
Articles
Copyright
Copyright © Canadian Journal of Philosophy 2016

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Allison, Henry. 2001. Kant’s Theory of Taste. A Reading of the Critique of Aesthetic Judgment. Cambridge: Cambridge University Press. 10.1017/CBO9780511612671CrossRefGoogle Scholar
Aquila, Richard E. 1991. “Unity of Organism, Unity of Thought, and the Unity of the Critique of Judgment.” The Southern Journal of Philosophy 30 (Supp.): 139155.CrossRefGoogle Scholar
Foucault, Michel. 2008. Introduction to Kant’s Anthropology. Translated by Briggs, K. and Nigro, R.. Los Angeles: Semiotext(e) foreign agents series.Google Scholar
Ginsborg, Hannah. 2015. The Normativity of Nature. Essays on Kant’s Critique of Judgment. Oxford: Oxford University Press.Google Scholar
Guyer, Paul. 1997. Kant and the Claims of Taste. 2nd ed. Cambridge: Cambridge University Press.Google Scholar
Makkai, Katalin. 2009. “Kant on Recognizing Beauty.” European Journal of Philosophy 18 (3): 385413.CrossRefGoogle Scholar
Marusic, Beri. forthcomingDo Reasons Expire?”.Google Scholar
Nagel, Thomas. 2012. Mind and Cosmos. Oxford: Oxford University Press. 10.1093/acprof:oso/9780199919758.001.0001CrossRefGoogle Scholar
Raz, Joseph. 1999. Engaging Reason: On the Theory of Value and Action. Oxford: Oxford University Press.Google Scholar
Thompson, Michael. 2008. Life and Action. Cambridge, MA: Harvard University Press. 10.4159/9780674033962CrossRefGoogle Scholar
Zinkin, Melissa. 2012. “Kant and the Pleasure of ‘Mere Reflection’.” Inquiry: An Interdisciplinary Journal of Philosophy 55 (5): 433453.CrossRefGoogle Scholar
Zuckert, Rachel. 2002. “A New Look at Kant’s Theory of Pleasure.” Journal of Aesthetics and Art Criticism 60 (3): 239252. 10.1111/jaac.2002.60.issue-3CrossRefGoogle Scholar
Zuckert, Rachel. 2007. Kant on Beauty and Biology. An Interpretation of the Critique of Judgment. Cambridge: Cambridge University Press. 10.1017/CBO9780511487323CrossRefGoogle Scholar