There are here presented charts and tables of the prices of seven agricultural commodities, namely wheat, oats, barley, rye, eggs, butter, and cheese, which were assembled in the course of a study of comparative prices in Canada and the United States for the Carnegie Endowment for International Peace. Notes on the major influences determining the general trends of these prices are given by way of preface. It is hoped that the price data will prove of interest and value to other investigators. No discussion of the difficulties of compiling and comparing such price series is included; these difficulties are, of course, very great.
The five years 1850-5 may be taken as the turning point of the long decline in prices after the Napoleonic Wars. From 1840 to 1850 this decline had been particularly severe, the price level in Great Britain falling 28 per cent, and in the United States, 15.5 per cent. From various scattered records we may be certain that a similar drastic decline was experienced in Canada. The panic of 1847, followed by abundant harvests in Great Britain and the United States sent down prices for wheat sharply: in England from 50s. 6d. per quarter in 1848 to 38s. 6d. in 1851; in Canada from $0.875 per bushel in 1848 to $0.737 in 1852; and in the United States, from $0.85 to $0.708 in the same period. Poor harvests in 1852 and 1853, and the outbreak of the Crimean War in March, 1854, sent up the price of all foodstuffs, both in Canada and the United States.