Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-28T05:10:45.119Z Has data issue: false hasContentIssue false

Role of Ten Dietary Vitamins on Fecundity of the Parasitoid Exeristes comstockii (Cresson) (Hymenoptera: Ichneumonidae)

Published online by Cambridge University Press:  31 May 2012

G. K. Bracken
Affiliation:
Research Institute, Research Branch, Canada Department of Agriculture, Belleville, Ontario

Abstract

Feeding tests with the adults of Exeristes comstockii (Cress.) on chemically defined diets showed that, of ten B-vitamins omitted singly, only three, panthothenic acid, folic acid and thiamine, were needed for maximal egg production and maximal numbers of eggs contained in ovaries. Egg production on a diet with only these three vitamins was similar to that on a control with all B-vitamins, but egg viability was significantly lower. Addition of α-tocopherol did not increase fecundity or egg viability. Vitamin-starved females partly recovered ovarian function when fed tissues of Galleria mellonella L.

Type
Articles
Copyright
Copyright © Entomological Society of Canada 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bracken, G. K. 1965. Effects of dietary components on fecundity of the parasitoid Exeristes comstockii (Cress.) (Hymenoptera: Ichneumonidae). Can. Ent. 97: 10371041.CrossRefGoogle Scholar
Chumakova, B. M. 1962. Significance of individual food components for the vital activity of mature predatory and parasitic insects. Vop. Ekol. Kievsk. 8: 133134. (Biol. Abstr. 45: 44502, 1964.)Google Scholar
Hagen, K. S. 1958. Honeydew as an adult fruit fly diet for egg production. Proc. 10th int. Congr. Ent., Montreal (1956), 10: 2530.Google Scholar
House, H. L. 1966. Effects of vitamins E and A on growth and development, and the necessity of vitamin E for reproduction in the parasitoid Agria affinis (Fallén) (Diptera: Sarcophagidae). J. Insect Physiol. (In press.)Google Scholar
House, H. L., and Barlow, J. S.. 1960. Effects of oleic and other fatty acids on the growth rate of Agria affinis (Fall.) (Diptera: Sarcophagidae). J. Nutr. 72: 409414.CrossRefGoogle Scholar
Leius, K. 1961. Influence of food on fecundity and longevity of adults of Itoplectis conquisitor (Say) (Hymenoptera: Ichneumonidae). Can. Ent. 93: 771800.CrossRefGoogle Scholar
Levinson, Z. H., and Bergmann, E. D.. 1959. Vitamin deficiencies in the house fly produced by antivitamins. J. Insect Physiol. 3: 293305.CrossRefGoogle Scholar
Meikle, J. E. S., and McFarlane, J. E.. 1965. The role of lipid in the nutrition of the house cricket, Acheta domesticus L. (Orthoptera: Gryllidae). Can. J. Zool. 43: 8798.CrossRefGoogle Scholar
Sang, J. H., and King, R. C.. 1961. Nutritional requirements of axenically-cultured Drosophila melanogaster adults. J. exp. Biol. 38: 793809.CrossRefGoogle Scholar
Singh, J. H., and Brown, A. W. A.. 1957. Nutritional requirements of Aedes aegypti L. J. Insect Physiol. 1: 199220.CrossRefGoogle Scholar
Snedecor, G. W. 1956. Statistical methods (5th Ed.). Iowa State College Press, Ames.Google Scholar