Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-24T16:20:59.391Z Has data issue: false hasContentIssue false
  • English
  • Français

CARBOHYDRATES OF INNER BARK OF PINUS TAEDA AS AFFECTED BY DENDROCTONUS FRONTALIS AND ASSOCIATED MICROORGANISMS

Published online by Cambridge University Press:  31 May 2012

Stanley J. Barras  and
John D. Hodges
Stanley J. Barras
Affiliation:
Southern Forest Experiment Station, Forest Service, U.S. Department of Agriculture, Pineville, Louisiana
John D. Hodges
Affiliation:
Southern Forest Experiment Station, Forest Service, U.S. Department of Agriculture, Pineville, Louisiana
Get access Rights & Permissions [Opens in a new window]

Abstract

Glucose, fructose, and sucrose were the only sugars detected in inner bark treated with a southern pine beetle–microorganism complex and two beetle-associated fungi. Treatments drastically lowered the reducing-sugar level. Storage of untreated bolts had no effect on reducing-sugar level; sucrose was lowered but not as much as in treated tissue. Starch content remained unchanged in all treatments.

Type
Articles
Information
The Canadian Entomologist , Volume 101 , Issue 5 , May 1969 , pp. 489 - 493
Copyright
Copyright © Entomological Society of Canada 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Francke-Grosmann, H. 1965. Ein Symbioseorgan bie dem Borkenkäfer Dendroctonus frontalis Zimm. (Coleoptera: Scolytidae). Naturwissenschaften 52: 1–2.CrossRefGoogle Scholar
Francke-Grosmann, H. 1966. Symbiosen bei xylocetophagen and phleophagen Scolytidae. Material und Organismen 1, Beiheft 1, Symposium Berlin, October 1965, pp. 503–522.Google Scholar
Francke-Grosmann, H. 1967. Ectosymbiosis in wood-inhabiting insects, Vol. 2, pp. 141–205. In Henry, S. M. (ed.), Symbiosis. Academic Press, New York.Google Scholar
de Wilde, J. 1964. Reproduction-endocrine control, Vol. 1, p. 79. In Rockstein, Morris (ed.), The physiology of insects. Academic Press, New York.Google Scholar
Gilmour, D. 1965. The metabolism of insects. W. H. Freeman and Co., San Francisco.Google Scholar
Hodge, J. E., and Hofreiter, B. T.. 1962. Determination of reducing sugars and carbohydrates, Vol. 1, pp. 380–394. In Whistler, R. L. and Wolfron, M. L. (eds.), Methods of carbohydrate chemistry. Academic Press, New York.Google Scholar
Hodges, J. D., Barras, S. J., and Mauldin, J. K.. 1968 a. Free and protein-bound amino acids in inner bark of loblolly pine. Forest Sci. 14: 330–333.Google Scholar
Hodges, J. D. 1968 b. Amino acids in inner bark of loblolly pine, as affected by the southern pine beetle and associated microorganisms. Can. J. Bot. 46: 1467–1472.CrossRefGoogle Scholar
Jeffrey, R. N. 1930. The concentration of certain sugars in the bark of the western yellow pine as related to western pine beetle attraction. U.S. Dep. Agric. Bur. Ent. Unpubl. Rept. Berkeley, Calif.Google Scholar
Malpress, F. H., and Morrison, A. B.. 1949. Use of pyridine in the de-ionization of solutions for paper chromatography. Nature, Lond. 164: 963.CrossRefGoogle ScholarPubMed
Mathiesen-Käärik, A. 1960. Studies on the ecology, taxonomy and physiology of Swedish insect-associated blue stain fungi, especially the genus Ceratocystis. Oikos 11(1): 1–25.CrossRefGoogle Scholar
Mathre, D. E. 1964. Effect of Ceratocystis ips and Ceratocystis minor on the free sugar pool in ponderosa pine sapwood. Contr. Boyce Thompson Inst. Pl. Res. 22: 509–511.Google Scholar
Mukherjee, S., and Srivastava, H. C.. 1952. Improved spray reagent for the detection of sugars. Nature, Lond. 169: 330.CrossRefGoogle Scholar
Nelson, N. 1944. A photometric adaptation of the Somogyi method for the determination of glucose. J. biol. Chem. 153: 375–380.CrossRefGoogle Scholar
Reid, R. W., Whitney, H. S., and Watson, J. A.. 1967. Reactions of lodgepole pine to attack by Dendroctonus ponderosae Hopkins and blue stain fungi. Can. J. Bot. 45: 1115–1126.CrossRefGoogle Scholar
Smith, D., Paulsen, G. M., and Raguse, G. A.. 1964. Extraction of total available carbohydrates from grass and legume tissue. Plant Physiol. 39: 960–962.CrossRefGoogle ScholarPubMed
Smith, L. V., and Zavarin, E.. 1960. Free mono- and oligosaccharides of some California conifers. J. Tech. Assoc. Pulp Paper Ind. 43: 218–221.Google Scholar
White, M. G. 1962. The effect of blue stain in Scots pine (Pinus sylvestris L.) on growth of larvae of the house longhorn beetle (Hylotrupes bajulus L.). J. Inst. Wood Sci. 2(9): 27–31.Google Scholar
Yearian, W. C. 1967. Relations of the blue stain fungus, Ceratocystis ips (Rumbold) C. Moreau, to Ips bark beetles (Coleoptera: Scolytidae) occurring in Florida. Diss. Abstr. 27: 3356–B.Google Scholar