Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-24T15:11:21.843Z Has data issue: false hasContentIssue false
  • English
  • Français

ARTIFICIAL DIET FOR MASS PRODUCTION OF THE CODLING MOTH, CARPOCAPSA POMONELLA (LEPIDOPTERA: OLETHREUTIDAE)1

Published online by Cambridge University Press:  31 May 2012

F. E. Brinton ,
M. D. Proverbs  and
B. E. Carty
F. E. Brinton
Affiliation:
Research Station, Canada Department of Agriculture, Summerland, British Columbia
M. D. Proverbs
Affiliation:
Research Station, Canada Department of Agriculture, Summerland, British Columbia
B. E. Carty
Affiliation:
Research Station, Canada Department of Agriculture, Summerland, British Columbia
Get access Rights & Permissions [Opens in a new window]

Abstract

An artificial diet for rearing the codling moth is described. It is a modification of a casein–wheat germ diet that was initially developed for the cabbage looper. Agar was replaced by a mixture of wood sawdust, wheat flour, and wood pulp. Growth of microorganisms was controlled by sorbic acid and aureomycin, and by lowering the pH of the diet to 3.5 with citric acid. Production cost for dietary ingredients was about $1/1000 moths. The moths were slightly smaller than those reared on apple. When confined in cages, the sterilized diet-reared moths were somewhat less competitive than the apple-reared insects. However, sterilized diet-reared male moths released in an apple orchard dispersed more rapidly than sterilized apple-reared males.

Type
Articles
Information
The Canadian Entomologist , Volume 101 , Issue 6 , June 1969 , pp. 577 - 584
Copyright
Copyright © Entomological Society of Canada 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Falcon, L. A., Kane, W. R., and Bethell, R. S.. 1968. Preliminary evaluation of a granulosis virus for control of the codling moth. J. econ. Ent. 61: 1208–1213.CrossRefGoogle Scholar
Hamilton, D. W., and Hathaway, D. O.. 1966. Codling moths, pp. 339–354. In Smith, C. N. (ed), Insect colonization and mass production. Academic Press, New York.Google Scholar
Howell, J. F. 1967. Paraffin films to control dehydration of an artificial rearing medium for codling moth. J. econ. Ent. 60: 289–290.CrossRefGoogle Scholar
Ignoffo, C. M. 1963. A successful technique for mass-rearing cabbage loopers on a semisynthetic diet. Ann. ent. Soc. Am. 56: 178–182.CrossRefGoogle Scholar
Redfern, R. E. 1964. Concentrate medium for rearing the codling moth. J. econ. Ent. 57: 607–608.CrossRefGoogle Scholar
Rock, G. C. 1967. Aseptic rearing of the codling moth on synthetic diets: ascorbic acid and fatty acid requirements. J. econ. Ent. 60: 1002–1005.CrossRefGoogle Scholar