Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-28T02:31:55.180Z Has data issue: false hasContentIssue false
  • English
  • Français

AN IMPROVED CHEMICALLY DEFINED DIET FOR LUCILIA SERICATA (DIPTERA: CALLIPHORIDAE)

Published online by Cambridge University Press:  31 May 2012

J. S. Barlow  and
S. Kollberg
J. S. Barlow
Affiliation:
Pestology Centre, Department of Biological Sciences, Simon Fraser University, Burnaby, British Columbia
S. Kollberg
Affiliation:
Pestology Centre, Department of Biological Sciences, Simon Fraser University, Burnaby, British Columbia
Get access Rights & Permissions [Opens in a new window]

Abstract

Larvae of the blowfly Lucilia sericata were shown to require more sodium in their diet than do larvae of Pseudosarcophaga affinis. A chemically denned diet, originally designed for P. affinis, and modified by the addition of agar to suit L. sericata, was further improved by substituting 0.04 g/l. of NaOH and an equivalent amount of KOH.

Type
Articles
Information
The Canadian Entomologist , Volume 103 , Issue 9 , September 1971 , pp. 1341 - 1345
Copyright
Copyright © Entomological Society of Canada 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barlow, J. S. 1965. Effects of diet on the composition of body fat in Agria affinis (Fallén). Can. J. Zool. 43: 337–340.CrossRefGoogle Scholar
Barlow, J. S. 1966. Effects of diet on the composition of body fat in Lucilia sericata (Meigen). Nature 212: 1478–1479.CrossRefGoogle Scholar
Block, R. J. and Bolling, Diana. 1951. The amino acid composition of proteins and foods. Analytical methods and results. 2nd ed., 576 pp. Charles C. Thomas, Springfield, Ill., U.S.A.Google Scholar
House, H. L. 1954. Nutritional studies with Pseudosarcophaga affinis (Fall.), a dipterous parasite of the spruce budworm, Choristoneura fumiferana (Clem.). I: A chemically defined medium and aseptic-culture technique. Can. J. Zool. 32: 331–341.CrossRefGoogle Scholar
House, H. L. 1965. Insect nutrition. The physiology of insecta, Vol. 2, 905 pp. Edited by Rockstein, M.. Academic Press, New York.Google Scholar
House, H. L. and Barlow, J. S.. 1956. Nutritional studies with Pseudosarcophaga affinis (Fall.), a dipterous parasite of the spruce budworm, Choristoneura fumiferana (Clem.). V: Effects of various concentrations of the amino acid mixture, dextrose, potassium ion, the salt mixture, and lard on growth and development; and a substitute for lard. Can. J. Zool. 34: 182–189.CrossRefGoogle Scholar
House, H. L. and Barlow, J. S.. 1960. Effects of oleic and other fatty acids on the growth rate of Agria affinis (Fall.) (Diptera: Sarcophagidae). J. Nutr. 72: 409–414.CrossRefGoogle Scholar
House, H. L. and Barlow, J. S.. 1965. The effects of a new salt mixture developed for Agria affinis (Fallén) (Diptera: Sarcophagidae) on the growth rate, body weight, and protein content of the larvae. J. Insect Physiol. 11: 915–918.CrossRefGoogle Scholar
Watt, Bernice K. and Merrill, Annabel L.. 1964. Composition of foods. Agriculture Handb. 8, 190 pp. (U.S. Dep. Agric.)Google Scholar