Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-05T10:25:06.513Z Has data issue: false hasContentIssue false
  • English
  • Français

CHEMOTAXONOMIC STUDIES OF ANTS: FREE AMINO ACIDS

Published online by Cambridge University Press:  31 May 2012

K. Vick ,
W. A. Drew ,
J. Young  and
E. J. Eisenbraun
K. Vick
Affiliation:
Department of Entomology, Oklahoma State University, Stillwater
W. A. Drew
Affiliation:
Department of Entomology, Oklahoma State University, Stillwater
J. Young
Affiliation:
Department of Entomology, Oklahoma State University, Stillwater
E. J. Eisenbraun
Affiliation:
Department of Chemistry, Oklahoma State University, Stillwater
Get access Rights & Permissions [Opens in a new window]

Abstract

Extracts of free amino acids from six species of ants (Pogonomyrmex barbatus (F. Smith), P. occidentalis (Cresson), Tapinoma sessile (Say), Camponotus pennsylvanicus (DeGeer), Conomyrma pyramica (Roger), and Novomessor cockerelli (E. André) were analyzed by thin layer, one and two dimensional paper chromatography, and an automatic amino acid analyzer to determine the potential use of qualitative and (or) quantitative data of the free amino acid composition of ants in taxonomic studies. The results demonstrate that no significant qualitative differences exist, but that the automatic amino acid analyzer may be used to show significant quantitative differences in the free amino acid composition of the ants studied.

Type
Articles
Information
The Canadian Entomologist , Volume 101 , Issue 11 , November 1969 , pp. 1207 - 1213
Copyright
Copyright © Entomological Society of Canada 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ball, G. H. 1953. Species differences in amino acids of Culex mosquitoes. Syst. Zool. 2: 138–141.CrossRefGoogle Scholar
Brown, K. S. 1967. Chemotaxonomy and chemomimicry: The case of 3-hydroxykynurenine. Syst. Zool. 16: 213–216.CrossRefGoogle Scholar
Creighton, W. S. 1950. The ants of North America. Bull. Mus. comp. Zool. Harv., No. 104.Google Scholar
Heathcote, J. G., and Jones, K.. 1965. The rapid resolution of complex mixtures of the naturally occurring amino acids by two-dimensional thin layer chromatography on cellulose powder. Biochem. J. 97: 15.Google Scholar
Micks, D. W. 1954. Paper chromatography as a tool for mosquitoe taxonomy: The Culex pipiens complex. Nature, Lond. 174: 217–221.CrossRefGoogle ScholarPubMed
Micks, D. W. 1956. Paper chromatography in insect taxonomy. Ann. ent. Soc. Am. 49: 576–581.CrossRefGoogle Scholar
Saxena, K. N., Seshachar, B. R., and Gandhi, J. R.. 1965. Taxonomic value of biochemical characteristics of animals with reference to amino acids. Syst. Zool. 14: 33–46.CrossRefGoogle ScholarPubMed
Schaefer, C. M., and Wallace, D. R.. 1967. Evaluation of larval hemolymph amino acids as a taxonomic character for Neopidrion sawflies (Hymenoptera: Diprionidae). Can. Ent. 99: 574–578.CrossRefGoogle Scholar
Simpson, J. W., Allen, K., and Awapara, J.. 1959. Free amino acids in some aquatic invertebrates. Biol. Bull. 117: 371–381.CrossRefGoogle Scholar
Wilson, A C., and Kaplan, N. O.. 1963. Enzymes and nucleic acids in systematics. Proc. XVI int. Congr. Zool. (Washington), Vol. 4, p. 125.Google Scholar