Taste, Trade and Technology: The Development of the International Meat Industry since 1840. By Richard Perren. Aldershot: Ashgate, 2006. xi + 285 pp. Tables, bibliography, notes, index. Cloth, $99.95. ISBN: 0-7546-3648-8.

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Taste, Trade and Technology: The Development of the International Meat Industry since 1840. By Richard Perren. Aldershot: Ashgate, 2006. xi + 285 pp. Tables, bibliography, notes, index. Cloth, $99.95. ISBN: 0-7546-3648-8.

Volume 82, Issue 1
Sydney Watts
DOI: https://doi.org/10.1017/S0007680500037776

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Taste, Trade and Technology: The Development of the International Meat Industry since 1840. By Richard Perren. Aldershot: Ashgate, 2006. xi + 285 pp. Tables, bibliography, notes, index. Cloth, $99.95. ISBN: 0-7546-3648-8.

Volume 82, Issue 1
Sydney Watts
DOI: https://doi.org/10.1017/S0007680500037776

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Taste, Trade and Technology: The Development of the International Meat Industry since 1840. By Richard Perren. Aldershot: Ashgate, 2006. xi + 285 pp. Tables, bibliography, notes, index. Cloth, $99.95. ISBN: 0-7546-3648-8.

Volume 82, Issue 1
Sydney Watts
DOI: https://doi.org/10.1017/S0007680500037776

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Taste, Trade and Technology: The Development of the International Meat Industry since 1840. By Richard Perren. Aldershot: Ashgate, 2006. xi + 285 pp. Tables, bibliography, notes, index. Cloth, $99.95. ISBN: 0-7546-3648-8.

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