Hostname: page-component-6bf8c574d5-rwnhh Total loading time: 0 Render date: 2025-02-23T18:57:33.363Z Has data issue: false hasContentIssue false
  • English
  • Français

Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983. By Jimmy M. Skaggs. College Station: Texas A & M University Press, 1986. xiii + 263 pp. Illustrations, bibliography, and index. $28.50.

Published online by Cambridge University Press:  11 June 2012

Patricia Nelson Limerick
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Business History Review , Volume 61 , Issue 4 , Winter 1987 , pp. 637 - 638
Copyright
Copyright © The President and Fellows of Harvard College 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)