Oceans of Wine: Madeira and the Emergence of American Trade and Taste. By David Hancock. New Haven: Yale University Press, 2009. xxix + 632 pp. Index, notes, bibliography, illustrations, maps, photographs, tables. Cloth, $50.00. ISBN: 978-0-300-13605-0.

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Oceans of Wine: Madeira and the Emergence of American Trade and Taste. By David Hancock. New Haven: Yale University Press, 2009. xxix + 632 pp. Index, notes, bibliography, illustrations, maps, photographs, tables. Cloth, $50.00. ISBN: 978-0-300-13605-0.

Volume 85, Issue 2
James Simpson
DOI: https://doi.org/10.1017/S0007680511000523

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Oceans of Wine: Madeira and the Emergence of American Trade and Taste. By David Hancock. New Haven: Yale University Press, 2009. xxix + 632 pp. Index, notes, bibliography, illustrations, maps, photographs, tables. Cloth, $50.00. ISBN: 978-0-300-13605-0.

Volume 85, Issue 2
James Simpson
DOI: https://doi.org/10.1017/S0007680511000523

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Oceans of Wine: Madeira and the Emergence of American Trade and Taste. By David Hancock. New Haven: Yale University Press, 2009. xxix + 632 pp. Index, notes, bibliography, illustrations, maps, photographs, tables. Cloth, $50.00. ISBN: 978-0-300-13605-0.

Volume 85, Issue 2
James Simpson
DOI: https://doi.org/10.1017/S0007680511000523

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Oceans of Wine: Madeira and the Emergence of American Trade and Taste. By David Hancock. New Haven: Yale University Press, 2009. xxix + 632 pp. Index, notes, bibliography, illustrations, maps, photographs, tables. Cloth, $50.00. ISBN: 978-0-300-13605-0.

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