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Fast Food: Roadside Restaurants in the Automobile Age. ByJohn A. Jakle and Keith A. Sculle. Baltimore: Johns Hopkins University Press, 1999. xiii + 394 pp. Photographs, figures, tables, bibliography, notes, index. Cloth, $34.95. ISBN 0-802-86109-8.

Published online by Cambridge University Press:  13 December 2011

David Gerard Hogan
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Type
Book Reviews
Information
Business History Review , Volume 74 , Issue 4 , Winter 2000 , pp. 741 - 744
Copyright
Copyright © The President and Fellows of Harvard College 2000

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