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Burgundy to Champagne: The Wine Trade in Early Modern France. ByThomas Brennan · Baltimore, Md.: The Johns Hopkins University Press, 1997. xxi + 350 pp. Tables, notes, selected bibliography, and index. $39.95. ISBN 0801855675.
Published online by Cambridge University Press: 13 December 2011
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- Copyright © The President and Fellows of Harvard College 1998